↓
 
Thyme for Cooking

Thyme for Cooking

Healthy Food, Fresh Ingredients, Easy Recipes

  • Facebook
  • Twitter
  • Pinterest
  • Instagram
  • LinkedIn
  • FeedPresss
  • Home
  • Small Plates
    • Fun with Vegetables
    • Interesting Eggs
    • Light Soups
    • Small Salads
    • Tarts, Spring Rolls, etc
  • Meat & Fish
    • Instant Pot
    • Slow Cooker
    • Beef, Veal
    • Chicken
    • Turkey, Cornish Hens
    • Fish, Seafood
    • Pork
    • Lamb, Venison
    • BBQ: Beef
    • BBQ: Chicken
    • BBQ: Fish, Seafood
    • BBQ: Pork, Lamb
  • Main Dishes
    • Mainly Vegetables
    • Pasta
    • Pizza, Enchiladas
    • Risotto
    • Quiches, Gratins
    • Soups, Stews
    • Stir-Fries, Skillet
  • Sides
    • Pasta
    • Rice, Grain
    • Potatoes
    • Summer Vegetables
    • Winter Vegetables
  • Salads
    • Small Plates Salads
    • Green Salads, Main
    • Pasta, Grain Salads
    • Green Side
    • Pasta, Grain Side
  • Sweets & Misc.
    • Breads, Biscuits
    • Cakes, Desserts
    • Cookies, Bars
    • Sauces, Misc.
    • Food Tips
  • Recipe Index
  • My Books
  • About

Tag Archives: roast lamb

Roast Leg of Lamb; the castle kitchen

Thyme for Cooking Posted on December 6, 2019 by KateDecember 6, 2019
Small Leg of Lamb

This is Roast Leg of Lamb for Two…. sort of. It was a perfect size for us to have a nice dinner with enough left over to make a ‘pie’ the next night. When we got our lamb last August we had one leg left whole and made Roast Leg of Lamb for the family when they were here. We had 4 thick slices cut off the other leg for … Continue reading →

Posted in Lamb, Venison; more in Slow Cooker, Main Dishes | Tagged leg of lamb, roast lamb

Wonderful Leg of Lamb; Rome churches

Thyme for Cooking Posted on October 20, 2019 by KateOctober 20, 2019
Roast Lamb

Warning: there are more than the usual number of photos in this post. Just thought you should know. I’m not sure if ‘Wonderful Leg of Lamb’ is actually the name of this dish but it was the best I could do with the help of Google translate. The recipe is in Icelandic. It’s from an Icelandic magazine. I don’t read Icelandic…. I’m not certain Google does either. Friends of ours … Continue reading →

Posted in Lamb, Venison; more in Slow Cooker, Main Dishes | Tagged leg of lamb, roast lamb

Leg of Lamb with Garlic and Rosemary; mon jardin

Thyme for Cooking Posted on March 29, 2010 by KateOctober 10, 2017

I’ve decided to ignore the rabbits and plant my garden. I’ll take reasonable precautions, such as repair the holes in the fence, sprinkle anti-rabbit pellets around the most tempting crops, and plant catnip (farmer’s advice) amongst the rest. It will work…. Or not. I am not going to spend 250 Euros for an electric fence so that I can grow sweet corn, beans and courgette in peace.  That’s my line … Continue reading →

Posted in Garden, Harvest, Preserving, Holidays, Lamb, Venison; more in Slow Cooker, Main Dishes | Tagged easter dinner, garlic, herb gardens, leg of lamb, roast lamb, roasted new potatoes

Roast Lamb on a Bed of Potatoes; Life Happens

Thyme for Cooking Posted on April 7, 2009 by KateOctober 10, 2017

Roast Lamb on a Bed of Potatoes   No update this week because…. Mon mari is lazing around a hospital again.  I think he likes the food. (It’s a FRENCH hospital, after all.) The damaged toe turned out to be more serious than we thought as, between last summer’s hospital stay and this winter, he developed diabetes. I don’t have the time or the space to give you all the … Continue reading →

Posted in French Medicine | Tagged easter dinner, lamb, potatoes, roast lamb

Roast Lamb with Garlic and Rosemary, Lamb Risotto and Four Things You Didn’t Want to Know

Thyme for Cooking Posted on November 7, 2007 by KateJune 9, 2013

Go directly to recipe Gattina, of Kitchen Unplugged, and who is now living in my other favorite city, Barcelona, has tagged me for the "Four" Meme.  Hmmmm. She asked….. Four places I've lived:  Midwestern U.S. (Wisconsin, then Minnesota) and, starting 11 years ago Ireland, 1 year; Andorra 7 years; and, now,  France, 3 years. Four jobs I've had:  We'll go for diversity with this one.   My first job: Paper route.  … Continue reading →

Posted in Herbs, Weekend Herb Blog'n, Memes & Events | Tagged cooking for two, lamb risotto, roast lamb, weekly menu planning, white beans

Search

Generic selectors
Exact matches only
Search in title
Search in content
Search in posts
Search in pages

Musings & 3 recipes a week

Enter your e-mail address:

Powered by FeedPress

~~~My Books on Amazon~~~

~~~My Websites~~~

Weekly Menu Plans: Thyme for Cooking

My 'Internet Cook Book' (with nutrition info) Thyme for Cooking Kitchen

My Etsy Store: hand knit / crocheted infinity scarves; hand-painted cards ColorForLiving

Yummly

Yum

Archive

-------------------------

Most Popular Posts

  • Lamb Steaks in Red Wine; new sacs
    Lamb Steaks in Red Wine; new sacs
  • Slow-Roasted Venison; a new slow cooker?
    Slow-Roasted Venison; a new slow cooker?
  • Leg of Lamb, Slow-Roasted Moroccan Style
    Leg of Lamb, Slow-Roasted Moroccan Style
  • White Asparagus with Butter and Chives, cooking white asparagus
    White Asparagus with Butter and Chives, cooking white asparagus
  • Main Course Shrimp Salad
    Main Course Shrimp Salad
  • Grilled Turkey Cutlets, Mustard / Soy Marinade; meanderings
    Grilled Turkey Cutlets, Mustard / Soy Marinade; meanderings
  • Chicken, Cauliflower, and Pasta Skillet; more spring
    Chicken, Cauliflower, and Pasta Skillet; more spring
  • Venison in Red Wine, Slow Cooker; more Gaudi
    Venison in Red Wine, Slow Cooker; more Gaudi
CookEatShare Featured Author
view my recipes
CookEatShare Featured Author
Recipes

copyright

All text and images are copyright © 2005 - 2021 Kathleen Lerum Zeller. All rights reserved unless otherwise indicated. No content may be used for any reason without permission of the author.

Share Buttons

Share on Facebook
Facebook
Tweet about this on Twitter
Twitter
Share on LinkedIn
Linkedin
Share on Yummly
Yummly
Privacy Policy
©2021 - Thyme for Cooking - Weaver Xtreme Theme
↑