Roast Leg of Lamb; the castle kitchen
This is Roast Leg of Lamb for Two…. sort of. It was a perfect size for us to have a nice dinner with enough left over to make a ‘pie’ the next night. When we got our lamb last August we had one leg left whole and made Roast Leg of Lamb for the family when they were here. We had 4 thick slices cut off the other leg for … Continue reading →