Warning: there are more than the usual number of photos in this post.
Just thought you should know.
I’m not sure if ‘Wonderful Leg of Lamb’ is actually the name of this dish but it was the best I could do with the help of Google translate.
The recipe is in Icelandic.
It’s from an Icelandic magazine.
I don’t read … Continue reading.....
I’ve decided to ignore the rabbits and plant my garden.
I’ll take reasonable precautions, such as repair the holes in the fence, sprinkle anti-rabbit pellets around the most tempting crops, and plant catnip (farmer’s advice) amongst the rest.
It will work…. Or not.
I am not going to spend 250 Euros for an electric fence so that I can grow … Continue reading.....
No update this week because….
Mon mari is lazing around a hospital again. I think he likes the food. (It’s a FRENCH hospital, after all.)
The damaged toe turned out to be more serious than we thought as, between last summer’s hospital stay and this winter, he developed diabetes.
I don’t have the … Continue reading.....
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Gattina, of Kitchen Unplugged, and who is now living in my other favorite city, Barcelona, has tagged me for the "Four" Meme.
Four places I've lived: Midwestern U.S. (Wisconsin, then Minnesota) and, starting 11 years ago Ireland, 1 year; Andorra 7 years; and, now, France, 3 years.
Four jobs I've had:… Continue reading.....