Mon mari loves onions. It’s the reason I plant them. We both love the ‘blooming onion’ which one finds in the US…. But, as I don’t deep fry anything and I really don’t need an onion with 3,000 calories, I do it a bit differently. I finished this with a Honey – Balsamic Vinaigrette and some crisp Bayonne ham. We had it as a first course, but you could skip … Continue reading →