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Thyme for Cooking

Thyme for Cooking

Healthy Food, Fresh Ingredients, Easy Recipes

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Tag Archives: root vegetables

Beef, Carrot and Turnip Stew, the update

Thyme for Cooking Posted on January 6, 2014 by KateJuly 15, 2018

There was an 80 degree difference between our house here in France and our old house back in Minnesota today. I was going to post a salad to kick off the new year… But, to be in empathy with my friends and family back in the frozen north, I decided on this stew. Normally, when I make stew, I put in a rutabaga. We both love rutabagas. But unless I … Continue reading →

Posted in Beef and Veal; more in Slow Cooker, Main Dishes, Soups and Stews; for lighter soups see 'Small Plates' | Tagged beef stew, root vegetables

Beef and Root Vegetable Stew; Do you write in cookbooks?

Thyme for Cooking Posted on November 10, 2010 by KateNovember 6, 2017

Those of you who have been meditating in a Tibetan monastery may have missed the fact that I recently had a recipe published in the Foodista Best of Food Blogs Cookbook. The book is lovely… glossy pages and all. As usual, I shall attempt to keep it in pristine condition. I’m not certain why I do it. I’m like that with all my books.  Mon mari knows better than to … Continue reading →

Posted in Beef and Veal; more in Slow Cooker, Main Dishes, Food: general info, shopping, Kitchen Knowledge, Soups and Stews; for lighter soups see 'Small Plates' | Tagged beef stew, braised beef, cookbooks, cookery books, root vegetables, sherry

Beef Vegetable Soup and My Mother’s Cooking

Thyme for Cooking Posted on January 22, 2008 by KateAugust 25, 2013

Go directly to recipe I may have mentioned that, while my mother was a good cook, she was not the least bit creative or adventurous. For Sunday Dinner we either had chicken or beef roast, with the occasional pork roast thrown in, just to be different.  Each was fixed in it's own unique, delicious, but never changing way.  Ham and Turkey were the holiday foods.  Week nights were pork chops … Continue reading →

Posted in Funny Food Stories, Heart of the Matter, Soups and Stews; for lighter soups see 'Small Plates' | Tagged beef stock, root vegetables, vegetable soup

An Ode to Winter Cooking

Thyme for Cooking Posted on March 12, 2007 by KateJune 8, 2013

Go directly to recipe We do two types of cooking at our house.  In the summer, mon mari is in charge (sort of).  I do all the prep work, marinades, side dishes, etc.  and he does the actual cooking on one of the barbecues (gas, charcoal, smoker).  We rarely cook inside from about the first of April until well into October, other than boiling the pasta or heating the stock … Continue reading →

Posted in Food: general info, shopping, Kitchen Knowledge | Tagged beef stew, cooking for two, root vegetables, weekly menu mailers

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