There was an 80 degree difference between our house here in France and our old house back in Minnesota today.
I was going to post a salad to kick off the new year…
But, to be in empathy with my friends and family back in … Continue reading.....
Those of you who have been meditating in a Tibetan monastery may have missed the fact that I recently had a recipe published in the Foodista Best of Food Blogs Cookbook.
The book is lovely… glossy pages and all.
As usual, I shall attempt to … Continue reading.....
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I may have mentioned that, while my mother was a good cook, she was not the least bit creative or adventurous.
For Sunday Dinner we either had chicken or beef roast, with the occasional pork roast thrown in, just to be … Continue reading.....
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We do two types of cooking at our house.
In the summer, mon mari is in charge (sort of). I do all the prep work, marinades, side dishes, etc. and he does the actual cooking on one of the barbecues (gas, … Continue reading.....
