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Thyme for Cooking

Thyme for Cooking

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Tag Archives: sage

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Veal Saltimbocca alla Katie; the last of Rome

Thyme for Cooking Posted on October 27, 2019 by KateOctober 28, 2019

This photo is the Saltimbocca alla Romana I had in Rome. For years I thought I was making Saltimbocca alla Rormana or Veal Scallops, Roman Style. I was wrong. Travel can be enlightening. I was so excited to see my favorite veal dish on the menu as a house specialty in one of the restaurants we went to for dinner. Naturally I ordered it. It was wonderful – but bore … Continue reading →

Posted in Beef and Veal; more in Slow Cooker, Main Dishes | Tagged sage, saltimbocca, veal

Pasta with Sage and Carrots; scaredy dog

Thyme for Cooking Posted on May 23, 2018 by KateMay 23, 2018
Pasta with Carrots and Sage

A few months (or more) ago, mon beau-frère, who lives in Hawaii, sent me a simple recipe for Pasta with Sage and Carrots. He knows how much mon mari (his brother) loves sage. Must be a family thing,,,, Anyway….. I read it, liked it, saved it, and promptly forgot about it. In my defense I think I had already put my gardens to bed for the winter and was no longer thinking … Continue reading →

Posted in Pasta Side Dishes | Tagged carrots, pasta, sage

Butternut Squash, Ham, Sage Risotto; sick (a little) dogs

Thyme for Cooking Posted on November 23, 2016 by KateNovember 16, 2018

Risotto season. Yes, I know, one can eat risotto year-round but we don’t chez nous….. We only eat it during the cooler months. We only use the barbecue in the warmer months although I have known Minnesotans to be heroically tending the grill outdoors in the snow in December. We’re much more sensible. We’re also very happy when risotto season returns. We start with a traditional favorite. Please note that … Continue reading →

Posted in Risotto | Tagged Butternut Squash Risotto, ham, sage

Fried Green Tomatoes with Goat Cheese and Sage; dog family photos

Thyme for Cooking Posted on October 5, 2016 by KateOctober 5, 2016

My tomatoes were late starters this year…. Which means they’re finishing late as well. I have a lot of green tomatoes. They’re ripening, slowly, but according to the experts it’s getting late and they will likely not all get ripe. Which gives me two choices: pick some of them for the compost so that the rest will ripen or wait until they’re big enough to make Fried Green Tomatoes. Well….. … Continue reading →

Posted in Small Plates: Fun with Vegetables | Tagged goat cheese, green tomatoes, sage

Egg “Noodles” with Bacon and Sage, off the grid

Thyme for Cooking Posted on September 28, 2016 by KateOctober 1, 2017
Egg Noodles with Bacon

Mon mari loves sage. I may have mentioned that in the past…. In recent weeks we’ve had Fried Gnocchi with Sage and Pecorino  and Pasta with Sage and Parmesan. (The pasta recipe also has a story about the tavern I used to buy popsicles at when I was 5…. small town life and all that.) Those were both side dishes. I decided to do one more as a first course but … Continue reading →

Posted in Small Plates: Interesting Eggs | Tagged bacon, egg noodles, sage

Fried Gnocchi with Sage and Pecorino’ water bridge

Thyme for Cooking Posted on September 11, 2016 by KateSeptember 11, 2016

I haven’t been cooking lately. It’s been hot and I haven’t been in the mood. Normally this is the time of year that I start getting excited about being in the kitchen again after a lazy summer of mon mari cooking on the grill. I look forward to fall cooking with all the wonderful fall vegetables. I can’t wait to make pizzas and quiches; to stuff peppers and zucchinis and … Continue reading →

Posted in Pasta Side Dishes | Tagged chives, fried gnocchi, sage

Grilled Chicken Breasts, Lemon, Sage; waiting for tomatoes

Thyme for Cooking Posted on August 21, 2016 by KateAugust 21, 2016

My mother made the Thanksgiving turkey every year. She always made it with Sage Stuffing. For a stuffed 20 lb turkey and enough dressing to feed a dozen people she used a teaspoon or so of sage. It could have been less. She was careful not to use too much. I, on the other hand, would have used a few tablespoons or more. At our house we don’t think too … Continue reading →

Posted in The BBQ Grill: Chicken, Cornish Hens, Duck, Turkey | Tagged grilled chicken, lemon, sage

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