As with everything considered a classic, there are a lot of variations on a proper ‘Salade Niçoise’.
Some have radishes; some bell peppers; some, like mine, have potatoes and green beans.
All have olives and hard boiled eggs and tomatoes.
All are on a bed of lettuce.
Most have canned tuna; some have anchovies; some have both.
Only trendy restaurants … Continue reading.....