Rice Pilaf and Rice Pilaf Salad; cook once / eat twice
The idea of ‘cook once / eat twice’ is great for summer. It’s even better if you have a plan. The Rice Pilaf is served hot the first day and turned into a cold salad for the second. Plan on saving 1/3 to 1/2 of the Pilaf for use in the salad. I use Uncle Ben’s Brown Rice which looks like brown Basmati and cooks quickly, in about 15 minutes. … Continue reading →