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Thyme for Cooking

Thyme for Cooking

Healthy Food, Fresh Ingredients, Easy Recipes

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Tag Archives: salmon en croute

Salmon Baked in Phyllo with Tarragon Dill Sauce; Ode to the Hoe

Thyme for Cooking Posted on March 29, 2013 by KateAugust 10, 2013

There are 12 sheets of phyllo in a box. Admittedly, it’s not at all expensive, but I still hate to waste it. I was making Samosas and Cigars a few weeks ago, and I ended up with 4 sheets leftover. And no desire for more Samosas or Cigars – at the moment. Mon mari suggested salmon. Yes, you read that correctly, mon mari made a dinner suggestion involving fish. Either … Continue reading →

Posted in Fish and Seafood; more in Main Dishes, Garden, Harvest, Preserving | Tagged baked salmon, gardens, hoe, phyllo dough, salmon en croute, weeds

Salmon en Croute with Tarragon Cream Sauce; the Saga, The End

Thyme for Cooking Posted on October 13, 2010 by KateAugust 11, 2013

As long as I an in the US, visiting family and having a wee holiday, I thought I would entertain you by reprinting: The Saga of the Titre de Sejour, French Paperwork in 4-parts  Part VII, The End…. sort of… August 30, 2006 I think we're done!  Our 4-part Saga in getting all of the paperwork, permissions, etc. done to legally reside in France, is finally coming to an end…sort … Continue reading →

Posted in Fish and Seafood; more in Main Dishes, French Bureaucracy | Tagged baked fish, puff pastry, salmon, salmon en croute, tarragon cream sauce, titre de sejour

Dill: It’s not just for pickles (or veggie dip)!

Thyme for Cooking Posted on January 26, 2007 by KateJune 8, 2013

Once again it's time to salute an herb.  The lucky bit of green this week is dill.  The seeds, which are actually the fruit, are a must in dill pickles.  The leaves or fronds, are, for some obscure reason, known as dillweed or dill weed.  It's medicinal use was to help induce sleep and it's practical uses were as a ward against witches and (very important bit coming up) to … Continue reading →

Posted in Herbs, Weekend Herb Blog'n | Tagged puff pastry, salmon en croute, salmon with dill

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