This photo is the Saltimbocca alla Romana I had in Rome.
For years I thought I was making Saltimbocca alla Rormana or Veal Scallops, Roman Style.
I was wrong.
Travel can be enlightening.
I was so excited to see my favorite veal dish on the menu as a house specialty in one of the restaurants we went to for dinner.… Continue reading.....
We love sage.
One of the first dishes I make in the fall, when we switch to indoor cooking, is Veal Saltimbocca.
The sage was looking gorgeous, but it was still too hot for cooking inside.
He tossed a few wood chips on the grill as well, to add a bit of smokey flavor.
We were happy.… Continue reading.....
I like to shop.
I don’t do it very often, and, fortunately for my wallet, I like window-shopping best.
Still, being on my own in the US for 2 weeks, it was inevitable that I succumbed to that great American past time.
What really clinched it for me was the new (to me) US Post Office’s flat … Continue reading.....