This photo is the Saltimbocca alla Romana I had in Rome. For years I thought I was making Saltimbocca alla Rormana or Veal Scallops, Roman Style. I was wrong. Travel can be enlightening. I was so excited to see my favorite veal dish on the menu as a house specialty in one of the restaurants we went to for dinner. Naturally I ordered it. It was wonderful – but bore … Continue reading →
We love sage. One of the first dishes I make in the fall, when we switch to indoor cooking, is Veal Saltimbocca. The sage was looking gorgeous, but it was still too hot for cooking inside. We compromised….. He tossed a few wood chips on the grill as well, to add a bit of smokey flavor. We were happy. Click here to Pin Grilled Pork Tenderloin Saltimbocca It was rainy … Continue reading →
I confess. I like to shop. I don’t do it very often, and, fortunately for my wallet, I like window-shopping best. Still, being on my own in the US for 2 weeks, it was inevitable that I succumbed to that great American past time. What really clinched it for me was the new (to me) US Post Office’s flat rate shipping boxes. One can ship up to 20 lbs (9 … Continue reading →
