Goat Cheese Samosas??? Salmon and Avocado Cigars
The question marks are because of the cheese. Samosas are typical of Asian and North African cuisine where cheese is rarely used. But they are also served around the Mediterranean where cheese is eaten in vast quantities. And it’s my kitchen and I can do what I want. These last two recipes didn’t quite use up the box of phyllo sheets…. However, mon mari entertained himself while my back was … Continue reading →