Last week I gave a brief primer on ‘styles‘ in food.
This week it’s sauces.
Sauces are a bit more simple.
Note I did not say sauces were simple.
Like anything in the kitchen, there are the basic sauces and the modifications made by the person wielding the spoon.
- allioli – garlic mayonnaise
- mayonnaise – egg
… Continue reading.....
Is there foreign travel in your future?
Or maybe dinner at that new French restaurant you've been wanting to try?
Have you ever read an entire menu, then realized that, while you knew there was beef and chicken, you hadn't a clue as to how they were fixed?
Never fear – your cheat-sheet is here!
Once you learn what the … Continue reading.....