Skillet Sausage & Butternut Squash; the river ride
It’s almost a skillet dinner. I cook the rice separately, like I would for a stir-fry. I like the results better when the rice is ‘fluffy’. That also give the option of having the sausage & squash with pasta or quinoa or barley or nothing at all. I picked my last 6 butternut squash today. Two of them are still rather green but the vines are dead. I decided I’d … Continue reading →