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Thyme for Cooking

Thyme for Cooking

Healthy Food, Fresh Ingredients, Easy Recipes

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Tag Archives: sausage

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Sausage and Cabbage Pasta; Konmari

Thyme for Cooking Posted on March 22, 2019 by KateFebruary 24, 2020
Pasta with Sausage & Cabbag

This is another recipe who’s origins are lost in the mists of time. I made it with traditional ‘white’ cabbage when we lived in the US but now I use green or Savoy cabbage – because that is what I can get. One of the things I noticed with the photo…. my home-grown tomatoes from the freezer don’t have the bright red, thick sauce like purchased canned tomatoes do. So … Continue reading →

Posted in Pasta Main Courses; more in Sides | Tagged cabbage, pasta, sausage

Leek and Red Pepper Lasagne; prose or story?

Thyme for Cooking Posted on March 13, 2019 by KateFebruary 24, 2020
Leek and Red Pepper Lasagne

Leeks are in season this time of year. It’s both the time to plant them and the time to harvest them. Actually, one can harvest them all winter but now is the time to finish them off before the weather warms and they bolt. I haven’t planted them in this potager but they are inexpensive at the moment so we are eating lots of leeks. I buy sausages rather than … Continue reading →

Posted in Pasta Main Courses; more in Sides | Tagged lasagne, leek, mushroom, red pepper, sausage

Sausage and Broccoli Phyllo Pie; Euro Food Blog Awards

Thyme for Cooking Posted on February 22, 2019 by KateFebruary 20, 2020
Sausage Phyllo Pie

I have made a few phyllo pies in the past but one could say that I did them ‘free form’…. not really paying attention to any traditions. This time I decided to do it the proper way. Probably the phyllo pie that is the most famous to the most people is Spanakopita, or Greek Spinach Pie, so that is where I went to learn. Naturally, I still couldn’t be bothered … Continue reading →

Posted in Quiches with Potato or Rice Crust; Gratins, Pies, etc. | Tagged broccoli, phyllo pie, sausage

Sausage & Butternut Squash Phyllo Pie; devious electric meters

Thyme for Cooking Posted on December 28, 2018 by KateDecember 28, 2019
Phyllo Pie

I have mentioned in the past that buying pastry of all sorts is very cheap and easy here. It’s never frozen and there is a lot of variety I use puff pastry often for little tarts and pizzas, and phyllo dough for samosas, nems and spring rolls. You can see them all under Tarts, Spring Rolls, etc. The problem with phyllo is that there are 12 sheets in a package. When … Continue reading →

Posted in Quiches with Potato or Rice Crust; Gratins, Pies, etc. | Tagged butternut squash, phyllo pie, sausage

Sausage, Pasta and Butternut Squash

Thyme for Cooking Posted on December 26, 2018 by KateDecember 28, 2019
Sausage, Pasta & Butternut Squash

When I was young and foolish (and broke) my favorite breakfast after a night out was Spaghettio’s with extra chili powder. Yes, you read that correctly…. In my defense, when I was in college, our dorm rooms did not have kitchens and we were only allowed a coffee-maker and a popcorn popper.  We had a kitchen available, but it was on a different floor.  We soon learned that many foods … Continue reading →

Posted in Stir-Fries, Skillet Dinners | Tagged butternut squash, pasta, sausage, skillet dinner, tomatoes

Sausage and Spinach Risotto; technical issues

Thyme for Cooking Posted on November 28, 2018 by KateNovember 11, 2019
Sausage & Spinach Risotto

I need to take the occasional break from winter squash. Every time I go into the cave to get an onion or a squash they seem to have multiplied. I’ve given a few away…. And I’ve discovered that the dogs like them raw…. But, still, it seems like I have barely touched them. This weekend I’ll be butchering a big, blue one for the Pumpkin Bread and I’ll make soup … Continue reading →

Posted in Risotto | Tagged sausage, spinach risotto

Sausage and Basil Quiche, Potato Crust; state of the pool

Thyme for Cooking Posted on October 21, 2018 by KateOctober 28, 2019

One could call this the last gasp of the potager…. There were a few green tomatoes left, I pulled the basil out but kept a basket full of leaves to use and the last Delicata squash was smaller than usual. They all seemed good candidates for an end-of-summer quiche. Or would that be a beginning-of-autumn quiche? Whatever the name – we were happy. There was even a slice left for … Continue reading →

Posted in Quiches with Potato or Rice Crust; Gratins, Pies, etc. | Tagged basil, potato crust, quiche, sausage

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