Sourdough Savory Danish Crown, Bread Baking Babes
Savory Danish Crown, filled with fried onions and fresh Parmesan. Sound tempting? While I would happily eat it for breakfast (I like savory things for breakfast) I am really thinking how well it would go with a wedge of stinky cheese, maybe some fois gras and a glass of hearty red wine. Oh yes, and all of that in front of a roaring fire. We have winter…. and, from what … Continue reading →