The French term for a savory, baking powder bread is ‘cake’.
They even give it a proper English pronunciation.
But, being American, calling this a cake just doesn’t seem right. And it’s not really a sweet / tea bread either.
I settled on Savory Bread…. but it’s not really bread either.
Whatever you call it, it was good sliced … Continue reading.....
Everything is coming up roses for the Babes this month!
Baking bread should be easy and relaxing.
One shouldn't worry about niggling little details like getting the ingredients in the right order – according to Tanna, of My Kitchen in Half Cups.
For Tanna's very practical approach to baking, as well as the recipes and details about this gorgeous, … Continue reading.....