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Thyme for Cooking

Thyme for Cooking

Healthy Food, Fresh Ingredients, Easy Recipes

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Tag Archives: savoy cabbage

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Winter Cabbage Salad; proper way to buy firewood

Thyme for Cooking Posted on November 19, 2014 by KatieNovember 19, 2014

Lettuce season is long past. But we still, occasionally, want salad. Fortunately, it’s the start of Savoy cabbage season. Savoy, or green cabbage, which is the common type here, is much more tender than the white cabbage that is common in the US. And, while it isn’t good for coleslaw, it’s great for winter salads Winter Cabbage Salad Total time: 25 minutes Ingredients: 4oz (120gr) Savoy or green cabbage, chopped … Continue reading →

Posted in Small Plates: Salads for Starters or Lunches | Tagged savoy cabbage, winter salad

Italian Beef & Cabbage

Thyme for Cooking Posted on February 23, 2014 by KatieOctober 23, 2017

We’ve been eating this every winter for years. I don’t remember where the original idea for the recipe came from, probably a ‘Ground Beef Cookbook’. In the U.S. I used the traditional ‘white’ cabbage; here I use the ‘green’ or Savoy cabbage. Either work equally well. Use any type of rice you like, but I use brown Basmati. It cooks in just 15 minutes. A little bit of prep and … Continue reading →

Posted in Quiches with Potato or Rice Crust; Gratins, Pies, etc. | Tagged ground beef, rice, savoy cabbage

Fried Rice with Savoy Cabbage; the update

Thyme for Cooking Posted on March 11, 2013 by KatieOctober 23, 2017

Savoy or green cabbage is leafier than the traditional white cabbage.  It cooks quickly and is perfect if it retains a slight crunch. It’s a great substitute for bok choy in Asian cooking. Combining vegetables with rice (or pasta) makes an easy side dish. Fried Rice with Savoy Cabbage  Total time: 30 minutes  Ingredients: 1/2 cup Basmati rice 1 cup chicken stock 2 shallots 1/3 of a large head of Savoy … Continue reading →

Posted in House & Restoration, Rice & Grain Side Dishes | Tagged basmati rice, fried rice, green cabbage, savoy cabbage

Noodles with Beef and Savoy Cabbage; No mail on Saturday?!?

Thyme for Cooking Posted on February 10, 2013 by KatieOctober 23, 2017

My mother did not make ‘pasta’. She made Creamettes or noodles. She didn’t make ‘skillet dinners’ or ‘stir-fries’ or even ‘casseroles’. She made hot dishes. She would have loved this. Think of it as comfort food without all the calories. Noodles with Beef and Savoy Cabbage Total time: 30 minutes  Ingredients: 12oz (360gr) ground beef (mince)  1 medium onion, chopped 1 rib celery, chopped 2 garlic cloves, minced 3 cups … Continue reading →

Posted in Ground Beef, Pasta Main Courses; more in Sides, Pasta, Hot Main Course, Stuff that defies description | Tagged cabbage, ground beef, noodles, savoy cabbage, skillet dinners, yogurt

Chicken, Red Beets and Green Cabbage; here comes the sun

Thyme for Cooking Posted on January 23, 2013 by KatieAugust 10, 2013

Have you ever lost a favorite recipe? Seems impossible in today’s environment, doesn’t it? But this was a favorite before the internet. I was just getting serious about cooking…. (It was probably a recipe from Bon Appétit – my favorite cooking magazine at the time.)  We were both working long hours and I remember this was very quick and easy. I remember that it used chicken breasts and cabbage. I … Continue reading →

Posted in Chicken; more in Slow Cooker, Main Dishes, Funny life stories, Stir-Fries, Skillet Dinners | Tagged beetroot, chicken, green cabbage, red beets, red wine vinegar, sage, savoy cabbage

Braised Savoy Cabbage; The Dinner Party

Thyme for Cooking Posted on September 23, 2012 by KatieOctober 15, 2018

I first discovered Savoy cabbage about 3 years ago and it's been one of my favorite winter vegetables ever since. It cooks faster and is much more tender than the more common (in the US, anyway) white cabbage (think cole slaw). It adds just the right crunch to stir-fries, it's great added to soups and stews and delicious on it's own. This was one of the vegetables I served at … Continue reading →

Posted in Eating in Europe, Vegetables: Winter | Tagged braised cabbage, cabbages, dinner parties, savoy cabbage

Stir-Fried Turkey with Cabbage and Cashew; Life Lessons Learned

Thyme for Cooking Posted on October 19, 2011 by KatieOctober 21, 2017

They say that travel is educational. It can also be educational for those that stay home. On the very first night I was gone mon mari learned not to leave the cover off the large container that holds the kibble….. which happens to be kept in the pantry where the puppies sleep. This lesson was reinforced the next morning when he was forced, all by himself, to clean-up a large … Continue reading →

Posted in Dogs, Cats & Other Critters, Random Rants and Raves, Stir-Fries, Skillet Dinners | Tagged cashews, green cabbages, savoy cabbage, stir fries, turkey cutlets

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