Stir-Fried Scallops and Ham
It’s been 5 weeks since any work has been done around here.
I mean, actual renovation/restoration/construction/improve-the-damn-place kind of work.
Might I say we are just a tad behind schedule?
Things are looking up however.
Mon mari still is not supposed to be doing a lot of walking…. But he has managed to do a … Continue reading.....
Scallops on Pesto
It’s a universally accepted truism that one should not do the weekly shopping on an empty stomach.
It’s a normally accepted fact that skipping lunch can cause said stomach to be empty.
It’s a little established but well-known fact that the ears are the very best part of the Chocolate Easter Bunny.
If you combine the first … Continue reading.....
Grilled Scallops and Prosciutto
Katie's Collection of Confusing Kitchen words.
We need to speak two foreign languages to get by here: French and British.
Stove: A large appliance, usually black, that burns wood to heat the house. This is not to be confused with a
Cooker: A large appliance, usually white, used in the preparation of food.
A Stove… Continue reading.....
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Get out of the way you stupid cows!
I can't see a thing!
I said Moooooove!
I have no idea why there are brown cows in this herd. Charolais are almost universally raised here in the Vendée. Pretty brown cows, though, aren't they?
But a bit too tall for the short-legged Charolais to see over.… Continue reading.....