Scrambled Eggs with Ginger Tomato Sauce
The other day I was doing the shopping list and realized that I had both eggs and tomatoes (among other things) that needed to be used rather quickly. I decided I needed something new and interesting…. so I googled it. I don’t know what subsequent pages had to offer but the entire first page was taken up with ‘Chinese Eggs with Tomato Ginger Sauce’. As luck would have it I … Continue reading →