Sesame-Crusted Salmon, the olden days
Seems like months since we’re had a simple roast salmon for our Friday Fish. It seems like every time I mention it, someone comes up with a different idea. These, however, met with complete approval. The sesame crust adds just the right amount of crunch to these flavorful salmon fillets. Roasting keeps the crust nicely in place. Sesame-Crusted Salmon Total time: 20 minutes Ingredients: 2 salmon fillets or steaks, 12oz … Continue reading →