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Thyme for Cooking

Thyme for Cooking

Healthy Food, Fresh Ingredients, Easy Recipes

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Tag Archives: sesame seeds

Sesame-Crusted Salmon, the olden days

Thyme for Cooking Posted on February 3, 2016 by KatieFebruary 3, 2016
Sesame-Crusted Salmon

Seems like months since we’re had a simple roast salmon for our Friday Fish. It seems like every time I mention it, someone comes up with a different idea. These, however, met with complete approval. The sesame crust adds just the right amount of crunch to these flavorful salmon fillets. Roasting keeps the crust nicely in place. Sesame-Crusted Salmon Total time: 20 minutes Ingredients: 2 salmon fillets or steaks, 12oz … Continue reading →

Posted in Fish and Seafood; more in Main Dishes | Tagged roast salmon, sesame seeds

Egg Fu Yung with Cabbage, Sesame Chicken Strips; the update

Thyme for Cooking Posted on March 21, 2011 by KatieMarch 10, 2019

It’s been a quiet week in Lake Woebegone…. Is that still on the radio? It’s been a quiet but productive week chez nous….. In spite of taking a day off to tour the inner sanctums of a shopping mall. Mon mari finished the ceiling in the second bedroom – except for the trim. For you who are staying with us in May – this will be your view: We’ll move … Continue reading →

Posted in House & Restoration | Tagged brown rice, chicken strips, chinese pancakes, cooking chinese food, egg fu yung, sesame seeds, water chestnuts

Acorn Squash Stuffed with Beef and Rice; the Saga, Part IV

Thyme for Cooking Posted on October 8, 2010 by KatieOctober 23, 2017

As long as I an in the US, visiting family and having a wee holiday, I thought I would entertain you by reprinting: The Saga of the Titre de Sejour, French Paperwork in 4-parts  Part IV April 10, 2006 Back to the Carte de Sejour: We now have the coveted visa so we confidently submit our file, once again in February, 2005.  Since it now contains the visa, they actually … Continue reading →

Posted in French Bureaucracy | Tagged beef, carte de sejour, rice, sesame seeds, stuffed acorn squash, stuffing vegetables

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All text and images are copyright © 2005 - 2021 Kathleen Lerum Zeller. All rights reserved unless otherwise indicated. No content may be used for any reason without permission of the author.

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