Seems like months since we’re had a simple roast salmon for our Friday Fish. It seems like every time I mention it, someone comes up with a different idea. These, however, met with complete approval. The sesame crust adds just the right amount of crunch to these flavorful salmon fillets. Roasting keeps the crust nicely in place. Sesame-Crusted Salmon Total time: 20 minutes Ingredients: 2 salmon fillets or steaks, 12oz … Continue reading →
It’s been a quiet week in Lake Woebegone…. Is that still on the radio? It’s been a quiet but productive week chez nous….. In spite of taking a day off to tour the inner sanctums of a shopping mall. Mon mari finished the ceiling in the second bedroom – except for the trim. For you who are staying with us in May – this will be your view: We’ll move … Continue reading →
As long as I an in the US, visiting family and having a wee holiday, I thought I would entertain you by reprinting: The Saga of the Titre de Sejour, French Paperwork in 4-parts Part IV April 10, 2006 Back to the Carte de Sejour: We now have the coveted visa so we confidently submit our file, once again in February, 2005. Since it now contains the visa, they actually … Continue reading →
