Pork Tenderloin and Shallots in Red Wine; winter

Even though we’re no longer in the suit and briefcase trenches I still like easy mid-week dinners. I’m happy to spend a few hours in the kitchen on the weekends making something a bit more complicated, but, unless it’s hands-off, in the oven, cooking on it’s own, I like week-day dinners to be faster. Old … Continue reading…

Butternut Squash Stacks, changing times

I promise I will do a recipe without winter squash next….. But, as I may have mentioned, I have rather a lot of them. I will have to admit I am quickly running out of new ideas. I’m thinking I’ll just go back to the beginning and make all the old ones over again. If … Continue reading…

Hunter’s Eggs, an interesting week and a falling snake

We love eggs…. But I can’t be bothered to make them for breakfast. Sometimes we have breakfast for dinner but more often I make eggs for starters. One can be a bit more creative with eggs in the evening. This is a variation on a Basque dish of peppers and tomatoes. It’s a simple dish, … Continue reading…

Veal Marengo, with Shallots and Mushrooms, an epiphany

I don’t remember why or how this became a tradition. I know that it’s only my tradition. But as soon as I start thinking about decorating for Christmas I get a craving for Veal Marengo. I’m not sure when I started making it, but it’s been a few years. I’ve done it in the oven, … Continue reading…

Ham and Caramelized Shallot Quiche, the update

One of the things I always look forward to when the cooking moves back to the kitchen is making dinner that is not based on grilling meat. I know a lot of people are cutting back on meat. I read about the Meatless Monday movement.  I live in France, not on Mars…. But skipping meat … Continue reading…

Caramelized Shallot and Goat Cheese Pastries

I can’t believe it’s been almost a month since I did a post on mini-pizzas. We like these little pizzas…. They’re easy, fun and cheap. I buy a package of four 4″ squares of puff pastry for under a euro. At that price one simply has to play. You can top them with almost anything, … Continue reading…

Grilled Potato Salad; the harvest and the debate

The debate (with myself) about using this nutrition calculator rages on. My latest thoughts, after reading the comments and pondering while hoeing, is that this blog is not a nutrition blog or a diet blog or a weight loss blog. It’s a healthy eating blog with easy to prepare recipes using fresh seasonal ingredients for … Continue reading…