If it’s lamb, it’s Shepherd’s pie; Beef is Cottage Pie; Fish is Fisherman’s Pie.
Hunter’s Pie seemed appropriate for this one.
Whatever you call it, it’s a flexible dish meant to use up leftovers. Use whatever vegetables you have.
I wanted to use the leftovers … Continue reading.....
One of the problems – or benefits, of being only two is when one makes a leg of lamb for Easter dinner there are going to be leftovers.
Depending on the size of the leg there could be a lot of leftovers.
We like leftovers … Continue reading.....
As I was looking through my handy food guide for the posts on Styles and Sauces recently, I wasted spent a bit of time looking at British foods.
The best thing (in my opinion) about British cuisine is the names….
Well, maybe the second best….… Continue reading.....