Last time we bought shrimp we got enough for two meals. Mon mari, who hates all fish (or so he says) was willing to have shrimp twice in one week-end. I, very willingly, agreed. Our friend in Spain, who I introduced to risotto, always makes seafood risotto for us when we visit and always adds fennel to it. I love the combination so decided to do the same. However, I … Continue reading →