Shrimp and Fennel Risotto; winter blahs
Last time we bought shrimp we got enough for two meals.
Mon mari, who hates all fish (or so he says) was willing to have shrimp twice in one week-end.
I, very willingly, agreed.
Our friend in Spain, who I introduced to risotto, always makes seafood risotto for us when we visit and always adds fennel to it.
