This salad makes efficient use of one skillet. It needs to be big enough to hold the potatoes and beans.
You could, of course, use more skillets, but why would you?
If you don’t have teriyaki sauce use sweet soy sauce and reduce the quantity slightly.
If you don’t have teriyaki sauce or sweet soy sauce, use 2 tbs regular … Continue reading.....
Salad season has officially started.
I have basil in my herb garden (from plants, the seeds aren’t up).
I have lettuce in my potager (from plants, the snails ate the seedlings)
I have a bit of spinach that survived the slugs.
We work with what we have.
Shrimp Avocado Salad
Total time: 30 minutes
- 10oz (300gr) shrimp, cleaned
… Continue reading.....
I’m so disappointed in my spinach.
I picked the first few small leaves just 2 weeks ago – just a bit to use as garnish.
I pulled all of it out today – it was bolting.
Usually, I get lots of nice, large leaves…. More than I need or can use.
I make gratins and salads and stir-fries and soup … Continue reading.....