Couscous with Browned Red Onions
I never made couscous when I lived in the US but it’s a very popular side dish here…. As well as the traditional accompaniment to Moroccan foods, also very popular here.
Mon mari’s discerning opinion was that it was ‘dry and tasteless’.
Naturally, I consider it my privilege and duty to prove him wrong.
It really is just a … Continue reading.....