I never made couscous when I lived in the US but it’s a very popular side dish here…. As well as the traditional accompaniment to Moroccan foods, also very popular here.
Mon mari’s discerning opinion was that it was ‘dry and tasteless’.
Naturally, I … Continue reading.....
Fresh fava beans and risotto.
Another classic Italian dish for spring.
It would normally be served as a first course (as are all pasta and rice dishes in Italy) but I like it as creamy side dish.
The season for fava beans is fleeting – … Continue reading.....
While I take a break visiting family, step back with me in time to 3 years ago, when we were homeless, to the beginning of this project…. And all of our frustrations:
Vlad’s house is an IKEA house.
I have nothing against IKEA.
I rather … Continue reading.....
For some reason, mon mari is less than enthusiastic about me playing with his toys using his tools than one could expect, given the circumstances.
Someone has to mow the grass, after all.
I certainly wouldn’t be concerned about him … Continue reading.....
Mon mari has never been a big fan of couscous…. No substance; no flavor; he claims.
This may have converted him….
Couscous Feta Pilaf serves 2
1/2 cup couscous
3/4 cup chicken broth
6 cherry tomatoes
6 olives
1 ounce (30gr) feta
1 tbs snipped … Continue reading.....
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I just spent the entire day tweaking the fonts, lines and paragraphs on my website (not my blog). Then I looked at all my work in three browsers and five different monitor sizes, many times, before I was satisfied that it … Continue reading.....
