Healthy Food . . . Fresh Ingredients . . . Easy Recipes . . . & Musings from France
May is prime salad season for us. The markets have an abundance of salad greens from April through June, but my garden is full of lettuce in May. We eat a lot of salads… first courses, main courses, and sides. … Continue reading…
Cabbage salad, or cole slaw or coleslaw, is a favorite salad on picnic tables in the U.S. It’s also a popular to add to sandwiches. I’ve not seen it in France. There are 2 vegetable salads that are common here. … Continue reading…
The theme for Monday posts in August is Summer. There are just so many summer recipes that accumulate over the season that I always run out of time to get them posted. We wait patiently for tomatoes, then we have … Continue reading…
I love pasta. Mon mari loves rice. I’m trying to make more interesting things with rice. While the internet is stuffed full of pasta salads, there are far fewer rice salads…. And even fewer that interest me. I had frozen … Continue reading…
The theme for Monday Posts in June is Salads. All types of salads – although there are only 4 Mondays we shall try for variety. The only similarity is that they will be ‘side’ salads, rather than main course salads. … Continue reading…
The theme for Monday Posts in June is Salads. All types of salads – although there are only 4 Mondays we shall try for variety. The only similarity is that they will be ‘side’ salads, rather than main course salads. … Continue reading…
Vegetable salads are very popular in Moroccan cuisine. I can understand why. They’re great in hot summer weather. They can (or should) be made ahead and keep well for a few days in the fridge. We like them in the … Continue reading…