I made this easy skillet dinner with celeriac. I put celery in the recipe as most people are more likely to have it on hand or to buy it than celeriac.
That’s a shame, really…. Celeriac is a wonderful vegetable and works great with other … Continue reading.....
This is a dish that would traditionally be made with a whole, cut-up chicken, but, as I cook for two, I used chicken breasts.
Chicken thighs would also be good.
Serve over rice or pasta or quinoa or barley or mashed potatoes or anything you … Continue reading.....
This was one of those dishes I made when I hadn’t a clue what to make for dinner.
I had a red pepper that needed to be used but everything I suggested was vetoed…. It doesn’t happen often (the veto) but it does from time … Continue reading.....
My mother did not make ‘pasta’.
She made Creamettes or noodles.
She didn’t make ‘skillet dinners’ or ‘stir-fries’ or even ‘casseroles’.
She made hot dishes.
She would have loved this.
Think of it as comfort food without all the calories.
