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Thyme for Cooking

Thyme for Cooking

Healthy Food, Fresh Ingredients, Easy Recipes

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Tag Archives: slow cooker chicken

Chicken Thighs in Red Wine, Slow Cooker

Thyme for Cooking Posted on January 3, 2020 by KateJanuary 3, 2020
Slow Cooker Chicken Thighs

I do have a proper recipe for Slow Cooker Coq au Vin but this is an easy version. I am seriously getting into easy cooking lately. I actually bought ready-made puff pastry nibbles for our first course last weekend. I was in the frozen food store picking up scallops for our New Year’s Eve dinner (Coquilles Saint-Jacques) when I wandered through the ‘apero’ (nibbles for drinks) section. I always buy … Continue reading →

Posted in ~Slow Cooker Favorites | Tagged chicken thighs, red wine, slow cooker chicken

Slow Cooker Moroccan Chicken, Winter Squash; Christmas market

Thyme for Cooking Posted on December 5, 2018 by KateNovember 24, 2019
Slow Cooker Moroccan Chicken, Winter Squash

I did this in my small slow cooker – it was just big enough. Yes, I know all the experts say to brown everything first and pre-heat the slow cooker and do this and do that…. To be honest, I just can’t be bothered. I use the slow cooker when I want to toss dinner together in 15 minutes (or less) and forget about it until it’s time to eat. … Continue reading →

Posted in ~Slow Cooker Favorites | Tagged butternut squash, slow cooker chicken

Chicken with Olives and Capers, Slow Cooker; spring

Thyme for Cooking Posted on March 31, 2017 by KateOctober 8, 2017

We’ve been on a caper kick lately. What can I say – we love them. And they seem to do well in the slow cooker. Speaking of slow cookers…. Mine are going into summer storage. Mon mari has all three grills out and functioning. It’s time to retire the slow cookers until fall. This recipe wraps up my personal slow cooker season. I think this chicken recipe is even better … Continue reading →

Posted in ~Slow Cooker Favorites | Tagged capers, olives, slow cooker chicken

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All text and images are copyright © 2005 - 2021 Kathleen Lerum Zeller. All rights reserved unless otherwise indicated. No content may be used for any reason without permission of the author.

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