Healthy Food . . . Fresh Ingredients . . . Easy Recipes . . . & Musings from France
The theme for Monday posts in February is Slow Cooker. The excitement of fall vegetables is long past, the holidays are long over, and winter is still stretching out in front of us. It’s time for easy comfort food. I … Continue reading…
The theme for Monday posts in February is Slow Cooker. The excitement of fall vegetables is long past, the holidays are long over, and winter is still stretching out in front of us. It’s time for easy comfort food. I … Continue reading…
The theme for Monday posts in February is Slow Cooker. The excitement of fall vegetables is long past, the holidays are long over, and winter is still stretching out in front of us. It’s time for easy comfort food. I … Continue reading…
I don’t like palate-burning hot foods. I can eat a few green chilis in an enchilada but I won’t touch a jalapeño. A few drops of green Tabasco is as daring as I get. But I do like strong flavors. … Continue reading…
When it’s cold, rainy and dark it’s a perfect day for something easy in the slow cooker. That way I don’t have to move from in front of the fire until dinner is almost ready to eat. In this case … Continue reading…
My mother used two things for ‘color’. One was paprika and the other was pimiento. She was of the opinion that neither had much flavor but both added a bit of color to otherwise monochrome dishes. She was likely right … Continue reading…
Thai inspired Pork Chops with Cabbage done in the slow cooker is a lazy cooks stir-fry. I love the flavors and I love dumping it all in the slow cooker and ignoring it for hours. Plus I had peanut butter … Continue reading…
