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Thyme for Cooking

Thyme for Cooking

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Tag Archives: smoked salmon

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Pesto Linguine with Smoked Salmon; a wee rant

Thyme for Cooking Posted on July 12, 2020 by KateJuly 12, 2020
Pesto Pasta with Smoked Salmon

One of the changes to our summer this year, due to the pandemic, is an abundance of herbs. We have planters on the deck surrounding the pool. Last year they were full of geraniums and petunias and lavender. Due to lock-down we didn’t get to the garden store to buy plants this year. But I always have herb seeds on hand….. I filled all the planters with a variety of … Continue reading →

Posted in Pasta Main Courses; more in Sides | Tagged pasta, pesto, smoked salmon

Smoked Salmon & Peas with Creamy Gnocchi; the potager

Thyme for Cooking Posted on June 7, 2020 by KateJune 7, 2020
Peas & Smoked Salmon

There was a time, long ago, when smoked salmon was a rare, decadent, treat. I used to order it from Williams Sonoma, back when it was still only a catalog company (at least in Minneapolis). I would place my order in late November for a Christmas delivery and it would arrive, from Scotland, packed in dry ice, just in time for the holidays. It was wonderful. When we lived in … Continue reading →

Posted in Fish and Seafood; more in Main Dishes, Pasta Main Courses; more in Sides | Tagged gnocchi, smoked salmon

Smoked Salmon and Spinach Risotto; shopping

Thyme for Cooking Posted on May 22, 2020 by KateMay 24, 2020
Smoked Salmon Risotto

I think I posted the ‘last risotto of the season’ a few months ago. Then lock-down happened and I started cooking according to what was in the fridge and pantry plus what could be ordered online. This being France the items that are considered essential enough to be available for online ordering are perhaps different than what one would find in other countries. I could have ordered all the chocolate … Continue reading →

Posted in Risotto | Tagged risotto, smoked salmon, spinach

Smoked Salmon Savory Bread; the clapper

Thyme for Cooking Posted on December 21, 2018 by KateDecember 28, 2019
Savory Smoked Salmon Bread

The French term for a savory, baking powder bread is ‘cake’. Really….. They even give it a proper English pronunciation. But, being American, calling this a cake just doesn’t seem right. And it’s not really a sweet / tea bread either. I settled on Savory Bread…. but it’s not really bread either. Whatever you call it, it was good sliced as is or with a dab of goat cheese and … Continue reading →

Posted in Breads, Biscuits and Sweet (Tea) Breads | Tagged cheddar, dill, leeks, savory bread, smoked salmon

Smoked Salmon Quiche; lost in the supermarket

Thyme for Cooking Posted on November 5, 2017 by KateDecember 3, 2017
Salmon Quiche

My supermarket is being remodeled. Admittedly it was looking rather tired and could use the work but does remodeling also have to involve rearranging? Yes, I understand the marketing wisdom of moving everything around so that shoppers can’t go directly to pick up what they need. If they have to wander the store aimlessly for days they may succumb to impulse buying thus boosting store profits. Understanding it doesn’t mean … Continue reading →

Posted in Funny Food Stories, Quiches with Potato or Rice Crust; Gratins, Pies, etc. | Tagged potato crust, quiche, smoked salmon

Salmon Pie; views from the wall

Thyme for Cooking Posted on March 29, 2017 by KateOctober 23, 2017

This is a Fish Pie, in the British tradition…. topped with mashed potatoes. For those who don’t know: Shepherd’s Pie is with lamb, Cottage Pie is with beef and Fish Pie is self-explanatory. Mon mari claims he hates all fish…. But he likes salmon and he loves smoked salmon. Let’s just call these ‘adjustable facts’. Suffice it to say he’s not unhappy when we have salmon for dinner; he verges … Continue reading →

Posted in Quiches with Potato or Rice Crust; Gratins, Pies, etc. | Tagged fish pie, salmon pie, smoked salmon

Roast and Smoked Salmon Kedgeree; new bod for Barb

Thyme for Cooking Posted on January 29, 2016 by KateJanuary 29, 2016
Smoked Salmon Kedgeree

Kedgeree was, traditionally, made with smoked haddock and served as a part of a large breakfast. In summer we smoke the salmon, using our smoker or a kettle grill, for about 20 minutes. In winter I used a combination of fresh, roasted salmon and purchased Irish smoked salmon. Since we have it as a main course, rather than a small amount as part of a larger meal, I think all … Continue reading →

Posted in Fish and Seafood; more in Main Dishes | Tagged kedgeree, salmon, smoked salmon

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