This is another recipe based on one from ‘1000 Chinese Recipes’.
The original recipe used raw, white fish.
I was in the mood for tuna….
Again, the mushroom soy sauce made it very dark.
Fish Cakes on Peapods and Peppers
Total time: 25 minutes
- Fish Cakes:
- 10oz (300gr) tuna, canned, drained
- 1 tsp mushroom soy sauce substitute regular soy