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Thyme for Cooking

Thyme for Cooking

Healthy Food, Fresh Ingredients, Easy Recipes

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Tag Archives: snow peas

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Stir-Fried Snow Peas and Carrots; ungrateful birds

Thyme for Cooking Posted on May 6, 2018 by KatieMay 6, 2018
Stir-Fried Snow Peas & Carrots

When I was a child vegetables were as follows: Sweet corn: fresh in summer / canned in winter. Green beans: fresh in summer / canned in winter (always French cut) Peas: fresh in summer / canned in winter Carrots: always fresh. Rutabagas: always fresh. Navy beans aka Pork & Beans: always canned Asparagus: always canned Cabbage: always fresh And that covers the vegetables of my formative years. I didn’t discover … Continue reading →

Posted in Vegetables: Summer | Tagged carrots, snow peas

Stir-fried Shrimp with Snow Peas; nothing is working….

Thyme for Cooking Posted on April 30, 2017 by KatieApril 30, 2017
Shrimp and Snow Peas

Another favorite spring vegetable at our house are snow peas. They’re a bit like asparagus: available often during the year shipped in from South America but only fresh and local in the spring. We only eat them in the spring – like the asparagus. If you don’t have green garlic use 4 green onions, sliced and 2 cloves garlic, minced. Stir-fried Shrimp with Snow Peas Total time: 25 minutes Ingredients: … Continue reading →

Posted in Stir-Fries, Skillet Dinners | Tagged shrimp, snow peas, stir-fry

Risotto with Snow Peas & Green Garlic; the rock garden

Thyme for Cooking Posted on April 12, 2017 by KatieApril 13, 2017

My mother grew up on a farm. Vegetables in summer were whatever was picked in the garden. Vegetables in winter were whatever had been ‘put-up’ during the summer or was in the root cellar. When I was young we lived in town. My mother had a flower garden and vegetables were bought at the supermarket. We had a mixture of fresh and canned…. Never frozen. (Limited freezer space was reserved … Continue reading →

Posted in Risotto | Tagged green garlic, risotto, snow peas

Fried Rice with Peas and Snow Peas; learning new stuff

Thyme for Cooking Posted on March 13, 2015 by KatieMarch 13, 2015

I love fried rice. Like most of my dishes I modify it to suit my mood and the contents of my fridge. The original recipe, that I found in one of my Chinese cook books many years ago, included the peas and the egg. I added the sherry, shallots and snow peas…. It is spring, after all. And I love fresh snow pease. Fried Rice with Peas and Snow Peas … Continue reading →

Posted in Rice & Grain Side Dishes | Tagged fried rice, peas, snow peas

Stir Fried Chicken with Mushrooms and Snow Peas

Thyme for Cooking Posted on March 18, 2013 by KatieOctober 8, 2017

Today we had sunshine, rain, sleet, hail and high winds…. all repeated several times. I know spring is coming.  The calendar assures me it will be here soon. And I found snow peas. Stir Fried Chicken with Mushrooms and Snow Peas   Total time: 25 minutes  Ingredients:     2 chicken breasts, boneless, skinless, cut into bite-size pieces 1 onion, sliced 2 cloves garlic, minced 1 rib celery, sliced 4oz (120gr) … Continue reading →

Posted in House & Restoration, Stir-Fries, Skillet Dinners | Tagged basmati rice, chicken, garlic, mushrooms, onion, snow peas, stir fries

Sautéed Snow Peas (Mangetout) with Green Garlic

Thyme for Cooking Posted on April 8, 2012 by KatieAugust 11, 2013

When I lived in the US I used to plant snow peas, or edible pea pods. Much as I love them, I haven’t bothered planting them here for two reasons: I limit my potager space and they would interfere with the sweet corn. I can buy mangetout; I can’t buy sweet corn. Americans call the edible pods by a variety of names: snow peas, pea pods, sugar snap peas. The … Continue reading →

Posted in Food: general info, shopping, Kitchen Knowledge, Vegetables: Summer | Tagged edible pods, green garlic, mangetout, snow peas, sugar peas

Spring Risotto, with Asparagus, Green Garlic and Snow Peas

Thyme for Cooking Posted on April 1, 2012 by KatieOctober 10, 2017

One of the problems for someone who has blogged as long as I have is that, sometimes, we don’t want new recipes. Sometimes we just want to make the old recipes that are near and dear to our heart. Sometimes the old recipes don’t need to be improved or changed. This is especially true for me in the spring when the green garlic and asparagus come into season. I know … Continue reading →

Posted in Food: general info, shopping, Risotto | Tagged asparagus, green garlic, mangetout, risotto, snow peas

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