Stir-Fried Snow Peas and Carrots; ungrateful birds
When I was a child vegetables were as follows: Sweet corn: fresh in summer / canned in winter. Green beans: fresh in summer / canned in winter (always French cut) Peas: fresh in summer / canned in winter Carrots: always fresh. Rutabagas: always fresh. Navy beans aka Pork & Beans: always canned Asparagus: always canned Cabbage: always fresh And that covers the vegetables of my formative years. I didn’t discover … Continue reading →