Healthy Food . . . Fresh Ingredients . . . Easy Recipes . . . & Musings from France
It’s definitely soup season chez nous. It’s been cold… cloudy, foggy, gray, and windy at times. We’ve even had snow on a few occasions, although it didn’t ‘stick’ to use a Minnesota term. I actually woke up about 3 am … Continue reading…
I don’t make this soup often, but I do like it over the holidays…. when I have chestnuts. Use either fresh or canned chestnuts for this easy soup. The chestnuts will cook down and break apart as the soup simmers. … Continue reading…
The theme for Monday posts in November is Soup. We love soup. Well, I love soup… mon mari likes it. He’ll have a small bowl with his sandwich for lunch. I could eat soup for every meal, every day and … Continue reading…
You can use fresh zucchini, any color summer squash, or any of it frozen for this easy soup. If using frozen there is no need to thaw. This is a ‘quick & easy’ soup that is great served hot for … Continue reading…
Here is one more colorful soup to finish the summer. I’ve done bright yellow (Summer Squash Soup) and vibrant red (Gazpacho de Andaluz). It’s time for green. This is not the color of cooked green vegetables, but a bright, emerald … Continue reading…
An Australian friend of mine once told me about a wonderful machine that cooked and pureed and baked and did just about everything one could want and did it all by itself. She also told me that it was outrageously … Continue reading…
I am calling this a soup because…. it is. It has the flavors of a traditional Hungarian goulash but it’s not a thick stew. It’s also not the Midwestern goulash that my mother made which was ground beef, Creamettes elbow … Continue reading…