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Thyme for Cooking

Thyme for Cooking

Healthy Food, Fresh Ingredients, Easy Recipes

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Tag Archives: soup

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Goulash Soup; sunsets

Thyme for Cooking Posted on January 1, 2020 by KatieJanuary 1, 2020
Goulash

I am calling this a soup because…. it is. It has the flavors of a traditional Hungarian goulash but it’s not a thick stew. It’s also not the Midwestern goulash that my mother made which was ground beef, Creamettes elbow macaroni and Campbell’s tomato soup. While Googling ‘goulash’ I see that my mother’s recipe has been resurrected, updated and is now being featured on food blogs that shall remain nameless. … Continue reading →

Posted in Soups and Stews; for lighter soups see 'Small Plates' | Tagged goulash, soup

Pumpkin Chicken Noodle Soup; P.C. or not?

Thyme for Cooking Posted on February 10, 2019 by KatieFebruary 20, 2020

Winter is not over yet – there is time for more soup. I’m still putting pumpkin into anything and everything. I love all soup. I particularly love the broth. Mon mari likes most soup, but he usually eats the vegetables, noodles, etc. and leaves the broth… unless it’s thick. Tomatoes and tomato sauce thicken a tomato-based soup nicely. I have used the zucchini soup I make in the summer (and … Continue reading →

Posted in Soups and Stews; for lighter soups see 'Small Plates' | Tagged Chicken Noodle, pumpkin, soup

Minestrone; the update

Thyme for Cooking Posted on February 9, 2015 by KatieFebruary 9, 2015

This has been one of our favorite soups for years. I make two versions. One, the quick and easy pantry Minestrone I posted here. This is the more traditional version, starting with dried beans. But, of course, I adjust to what’s on hand. Rather than using all red kidney beans I finished off my red and white kidney beans and a handful of brown beans. This soup is chock full … Continue reading →

Posted in Soups and Stews; for lighter soups see 'Small Plates' | Tagged minestrone, soup

Pumpkin Soup with Sherry, lunch

Thyme for Cooking Posted on December 22, 2013 by KatieMay 10, 2017

This is quickly made with canned pumpkin and can easily be doubled or tripled. It keeps well in the fridge or can be frozen for later. The sherry adds a smoky and the tomato paste deepens the color. If I were serving this for a holiday gathering in the U.S. I would put it in festive mugs to be sipped while everyone was milling around the kitchen before dinner. When I … Continue reading →

Posted in Small Plates: Light Soups for Lunches or First Courses | Tagged pumpkin, soup

Goulash Soup; tripping down the primrose path

Thyme for Cooking Posted on January 11, 2012 by KatieJanuary 1, 2020

Yeah, yeah….. I know that ‘Goulash’ is not soup. It’s also not an American-style ‘hot dish’ made with ‘hamburger, condensed tomato soup and Creamettes Elbow Macaroni’. But, apparently I’ve been wrong a lot lately….. What’s once more? Besides, I’ve seen recipes for ‘Vegetarian Cassoulet’ (aka: Baked Beans) so I can call this Goulash Soup. But I really shouldn’t be calling my puppies shithouses. I know that my French could not … Continue reading →

Posted in Dogs, Cats & Other Critters, French (?) Language Mishaps | Tagged beef, goulash, paprika, potatoes, soup, tomato soups

Lunch in the village: Concours de Citrouille

Thyme for Cooking Posted on November 6, 2011 by KatieJune 9, 2013

I'm exhausted. We went to the annual fall lunch in the village today. I would be less tired if I had spent the day stacking firewood, cleaning out the gardens, trimming the trees AND playing with the puppies. Having partaken of lunch in the village in the past I knew I would not be fit to do a proper post. Of course, I could have done it this morning, when … Continue reading →

Posted in Eating in Europe | Tagged pumpkin contest, soup, villages lunches

White Bean and White Tomato Soup; the update

Thyme for Cooking Posted on September 19, 2011 by KatieOctober 2, 2017

Summer vacation is over. Work has returned to the inside of the house. First on the list is to finish the ceiling in the hall.  We have a ceiling fan that we want installed before winter.  It doesn’t seem right that the warmest place in the house is the ceiling. We thought it would be nice to blow some of that hot hair back down the stairs. Of course, before … Continue reading →

Posted in Garden, Harvest, Preserving, House & Restoration, Small Plates: Light Soups for Lunches or First Courses | Tagged cannellini, pasta, soup, tomatoes, white beans

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