Healthy Food . . . Fresh Ingredients . . . Easy Recipes . . . & Musings from France
First, so I can maintain my position as a food blogger…. It’s really not deserving of the recipe moniker, but it was good and, in keeping with yesterday’s post on Progresso Recipe Sauces, I thought I would pass it along. I made Chicken Noodle Soup a week or so ago. I made rather a big … Continue reading…
Mon mari and I agree on most foods. We disagree on soup. He likes a puréed soup either as a first course or as an accompaniment to his sandwich for lunch. I like a puréed soup as a first course but for lunch, I want a big bowl of chunky soup with nothing else. If … Continue reading…
This is quickly made with canned pumpkin and can easily be doubled or tripled. It keeps well in the fridge or can be frozen for later. The sherry adds a smoky and the tomato paste deepens the color. If I were serving this for a holiday gathering in the U.S. I would put it in festive … Continue reading…
This is what happens when one does the shopping the day before one gets sick…. One ends up with a refrigerator full of food that needs to be used up as all of the planned cooking was replaced by chicken soup. Meat can be frozen for later…. Veggies become soup. But, one can never have … Continue reading…
The flu or a cold? Who cares…. The humans are sick and the puppies are bored. What I hate most about being sick, besides the lists of things that need doing that aren't getting done…. Well, actually, that is what I hate most. I had big plans for great accomplishments this weekend. I had such … Continue reading…
Soup. I like soup. I like soups and stews and gravy and foods with lots of sauce. Mon mari likes grilled meat, potatoes or rice with butter and steamed vegetables. I’m changing him, slowly….. In the meantime I take advantage of being on my own by making a big pot of my favorite soup, whatever … Continue reading…
Yeah, yeah….. I know that ‘Goulash’ is not soup. It’s also not an American-style ‘hot dish’ made with ‘hamburger, condensed tomato soup and Creamettes Elbow Macaroni’. But, apparently I’ve been wrong a lot lately….. What’s once more? Besides, I’ve seen recipes for ‘Vegetarian Cassoulet’ (aka: Baked Beans) so I can call this Goulash Soup. But … Continue reading…