Chickpea & Bulgur Soup
We’re back on regular time again, thankfully. I hate getting up in the dark. I like the sun to wake me up – and I like that to be in the morning. I’m not a morning person and I need … Continue reading…
soups
Creamy Broccoli Soup
The theme for Monday Posts in February is Light Soup. These are simple, easy recipes – no detailed photos, etc. Usually, when I buy broccoli, it’s a small head that is barely enough for 2 meals (for 2) as a … Continue reading…
Cauliflower Soup with Gruyère
The theme for Monday Posts in February is Light Soup. These will be mainly vegetable soups that are suitable for a first course or, with the addition of a salad or some crusty bread, a light lunch or supper. Vegetable … Continue reading…
Bean and Vegetable Soup; lock-down
I love soup. I love both European and American style soups. Wait…. You didn’t know there was a difference? Allow me to explain – with a story. We had been on this side of the pond for 2 or 3 … Continue reading…
Tuna Chowder; blog problems
This is one of the dinners I made for myself while mon mari was enjoying French hospital food. It’s not just that he wouldn’t have eaten it had he been home…. He would have left the house while I made … Continue reading…
Chicken Vegetable Barley Soup; things not to do in France
Everyone knows Beef Barley Soup but why not Chicken Barley Soup? I love barley, in soup, salads, as a side dish…. You can use a whole fryer or any chicken parts to make stock. If you use a whole … Continue reading…
Garden Tomato Soup…. a tomato glut
With a counter full of tomatoes and a freezer packed full of everything from last summer I had a problem. We were eating them as fast as we could but couldn’t begin to keep up. We’ve also been having unseasonably … Continue reading…