There was a time when I was a two-rice cook: Arborio for risotto and Minute Rice for everything else.
When we moved to Ireland I wandered into a bulk rice shop in the wonderful English Market in Cork.
It was a revelation.
I discovered Basmati, Jasmine, a variety of red and a few others.
I experimented and tasted and tried … Continue reading.....
There is a fifth dimension beyond that which is known to man.
Yesterday, I crossed over into the Twilight Zone.
It started off innocently enough.
It was a sunny day, a bit warmer than it had been and I woke up filled with energy.
I had my list of tasks and every intention of finishing them all in short order … Continue reading.....
I forgot about my wandering butternut squash….
I had three of them from the same plant.
Delicious!
In other harvest news….
I have one pomegranate.
One.
I’d better start making plans…..
The weather has been gorgeous so we’ve been working outside, getting ready for winter.
I trimmed the laurel tree and uncovered these old stone stairs by the house.
Note … Continue reading.....
