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Thyme for Cooking

Thyme for Cooking

Healthy Food, Fresh Ingredients, Easy Recipes

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Tag Archives: soy sauce

Brussels Sprouts, Sautéed; sunrise, partie deux

Thyme for Cooking Posted on February 14, 2021 by KateFebruary 14, 2021
Fried Brussels Sprouts

My mother was not an adventurous cook or eater. She liked the familiar. I didn’t taste broccoli, cauliflower or Brussels sprouts until I was an adult living on my own. That’s when I discovered frozen vegetables. My mother never bought frozen vegetables. I was so excited when I tried Brussels sprouts for the first time. Despite the fact that they were covered in cheese (Bird’s Eye Frozen) I thought they … Continue reading →

Posted in Vegetables: Winter | Tagged balsamic vinegar, brussels sprouts, soy sauce | 7 Replies

Fried Rice, and more rice

Thyme for Cooking Posted on February 12, 2012 by KateOctober 14, 2017

There was a time when I was a two-rice cook: Arborio for risotto and Minute Rice for everything else. When we moved to Ireland I wandered into a bulk rice shop in the wonderful English Market in Cork. It was a revelation. I discovered Basmati, Jasmine, a variety of red and a few others. I experimented and tasted and tried all the interesting ones. It was fun, but…. I have … Continue reading →

Posted in Food: general info, shopping, Rice & Grain Side Dishes | Tagged basmati, chinese rice, fried rice, peas, soy sauce

Red-Cooked Salmon with Peanut Sauce

Thyme for Cooking Posted on January 29, 2011 by KateOctober 21, 2017

There is a fifth dimension beyond that which is known to man. Yesterday, I crossed over into the Twilight Zone. It started off innocently enough. It was a sunny day, a bit warmer than it had been and I woke up filled with energy. I had my list of tasks and every intention of finishing them all in short order to clear the way for a new project. I grabbed … Continue reading →

Posted in Computers & Technology, Weekly Menus | Tagged chinese cooking, new year, peanut sauces, red cooked fish, salmon, soy sauce, weekly menu planning servece

Scallops with Browned Shallots, the weekly update

Thyme for Cooking Posted on October 5, 2009 by KateDecember 7, 2018

I forgot about my wandering butternut squash…. I had three of them from the same plant. Delicious! In other harvest news…. I have one pomegranate. One. I’d better start making plans….. The weather has been gorgeous so we’ve been working outside, getting ready for winter. I trimmed the laurel tree and uncovered these old stone stairs by the house. Note to son: expect a large envelope of bay leaves in … Continue reading →

Posted in Garden, Harvest, Preserving, House & Restoration, Seafood | Tagged balsamic vinegar, browned shallots, scallops, soy sauce

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