When I was growing up, in God’s country, the back of beyond, miles from nowhere, out in the tullies, in the sticks (you get the picture) there were community dinners.
Much like we have today in our local village here in France
We called them … Continue reading.....
Cooking for two is a challenge.
I may have said that before…. A few hundred times.
May things, particularly vegetables, are just too big for two people – without planning.
For us a cauliflower is 3 meals, as is a cabbage; broccoli is 2 meals; … Continue reading.....
Remember Spaghetti Pie?
It was popular in the late ’70’s / early ’80’s and recently I’ve seen more current versions in the retro food genre.
I made it – it was quicker and easier than lasagne and could be made in smaller quantities.
As … Continue reading.....
Spaghetti Squash, take III
I think I’m getting the hang of these squashes.
We were very happy with it as a simple vegetable, but I wanted to try it a bit more creatively.
We were very happy with this effort as well.
The only … Continue reading.....
With a dozen spaghetti squash curing in the sunshine it’s time to start eating them.
Last year I used one like I would pasta, making a meat sauce for it.
It was good…. But we really didn’t taste the squash.
Last week I made it … Continue reading.....
This is my first experience with spaghetti squash.
Although mine turned out more like vermicelli squash….
Since it was my first time I have no idea if I cooked it too long or not long enough, too hot or not hot enough, let it sit … Continue reading.....