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Thyme for Cooking

Thyme for Cooking

Healthy Food, Fresh Ingredients, Easy Recipes

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Tag Archives: spaghetti

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Turkey, Leek and Spinach Spaghetti; more blue

Thyme for Cooking Posted on November 13, 2019 by KatieNovember 13, 2019
Turkey Spinach Pasta

I was at my monthly book club meeting today. (Don’t ask about the book….) We were discussing food. Sometimes, it seems like every group of people I find myself in ends up discussing food. Perhaps I’m the common element in it all…. I digress. It started with coffee – and whether or not anyone wanted milk. The woman sitting next to me said she had recently given up dairy. I … Continue reading →

Posted in Pasta Main Courses; more in Sides | Tagged spaghetti, spinach, turkeu

Shrimp, Feta & Greek Olives on Spaghetti; birthday girls

Thyme for Cooking Posted on March 25, 2019 by KatieFebruary 24, 2020

This is a re-post – although I made it for us just last week. We’re rather fond of this dish….. As I am ‘not feeling 100%’ as the Brit’s would say I decided to do an easy recipe. Shrimp with a Greek flavor:  tomatoes, dry or salt-cured black olives and finished with Feta cheese. The feta I get is sheep’s milk (brebis – traditional) and comes in blocks.  Add it … Continue reading →

Posted in Fish and Seafood; more in Main Dishes | Tagged feta, greek olives, shrimp, spaghetti

Bacon and Leek Spaghetti; It’s No Joke

Thyme for Cooking Posted on December 14, 2018 by KatieNovember 24, 2019
Bacon and Leek Spaghetti

This is my answer to the much more decadent Fettuccini Alfredo and a variation on Spaghetti Carbonara. Leeks are best in this, as they are mild, but you could substitute 2 onions, just sauté them until very tender and starting to brown. The trick to this is to time the pasta so that it’s ready to drain when the leeks are done. I try to have the leeks done a … Continue reading →

Posted in Pasta Main Courses; more in Sides | Tagged bacon, leek, spaghetti

Garlic Spaghetti and Meatballs; Birthday Girls

Thyme for Cooking Posted on March 25, 2018 by KatieMarch 26, 2018
Garlic Spaghetti and Meatballs

Do you like Ramen? Or just noodles of any sort? I love noodles and pasta of every size, shape or nationality (including Ramen) This is also a re-post, the original having been done years ago (as usual) but, as we have been eating a lot of meatballs lately I decided to do a short series of meatball posts. Why not? The weather has been too miserable to get the grills … Continue reading →

Posted in Beef and Veal; more in Slow Cooker, Main Dishes | Tagged garlic meatballs, spaghetti

Spinach Meatballs & Spaghetti

Thyme for Cooking Posted on February 3, 2018 by KatieFebruary 3, 2018
Spinach Meatballs

I like putting spinach with ground beef – burgers, meat loaf and, now, meatballs. It only takes an extra minute or two and I don’t have to bother with another vegetable. Plus I can justify eating more meatballs and that’s always a good thing. About the meatballs…. I have discovered that If I put the whole lot on a plate, divide it (roughly) into fourths, then make 4 meatballs out … Continue reading →

Posted in Beef and Veal; more in Slow Cooker, Main Dishes, Pasta, Hot Main Course | Tagged spaghetti, Spinach Meatballs

Spaghetti with Yellow Tomato Sauce

Thyme for Cooking Posted on October 1, 2017 by KatieOctober 1, 2017
Spaghetti, Yellow Tomatoes

More yellow tomatoes anyone? Actually, it’s not the yellow ones that are doing so well at the moment; it’s the ‘Ananas’. Ananas is the French word for pineapple so I have no idea how it got to be the name of a popular tomato here. It’s a very large tomato, like a BeefSteak, that is yellow and orange on the outside and yellow and red on the inside. Very pretty … Continue reading →

Posted in Pasta Main Courses; more in Sides | Tagged spaghetti, yellow tomatoes

Spaghetti with Fresh Tomato Sauce and Basil; school

pasta with fresh tomato sauce

We went from summer to fall in a day. The weather is cool, the morning are wet and foggy and mon mari is contemplating lighting a fire in the evening. So that means I have only a short time to make all the summer foods I haven’t done yet. I made Fried Green Tomatoes last night, this pasta with fresh tomato sauce last week and tomato & mayo sandwiches for lunch. … Continue reading →


Posted on September 10, 2017 by KatieSeptember 10, 2017

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