Healthy Food . . . Fresh Ingredients . . . Easy Recipes . . . & Musings from France
We’ve been eating a lot of shrimp lately. There are three simple reasons…. We like shrimp. I can now buy cleaned shrimp. Mon mari was not overly fond of cleaning shrimp and I can’t. I have no problem eating shrimp … Continue reading…
This is a re-post – although I made it for us just last week. We’re rather fond of this dish….. As I am ‘not feeling 100%’ as the Brit’s would say I decided to do an easy recipe. Shrimp with … Continue reading…
This is my answer to the much more decadent Fettuccini Alfredo and a variation on Spaghetti Carbonara. Leeks are best in this, as they are mild, but you could substitute 2 onions, just sauté them until very tender and starting … Continue reading…
This recipe is based on one I found on the Food and Wine site. I have absolutely no idea how I got there…. I started using Evernote a few years ago to keep track of stuff. I’m not very good … Continue reading…
I’ve been cooking with mint again. Not peppermint, although I did have some of that in my garden once…. along with chocolate mint and cinnamon mint. I never used any of them but it did smell nice when I was … Continue reading…
Do you like Ramen? Or just noodles of any sort? I love noodles and pasta of every size, shape or nationality (including Ramen) This is also a re-post, the original having been done years ago (as usual) but, as we … Continue reading…
I like putting spinach with ground beef – burgers, meat loaf and, now, meatballs. It only takes an extra minute or two and I don’t have to bother with another vegetable. Plus I can justify eating more meatballs and that’s … Continue reading…
