Asparagus in the spring.
Food lovers the world over wait impatiently for the first lovely spears to appear in the markets.
But, are you anxously looking for green? White? Violet?
It depends on where you live.
In the U.S. people look for slender, green asparagus.
In Europe people look for fat, white asparagus.
I had some of both, recently. The … Continue reading.....