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Thyme for Cooking

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Tag Archives: spice blends

Spicy Moroccan Chickpeas; Spice Blends

Thyme for Cooking Posted on February 13, 2011 by Katie ZellerAugust 11, 2013

This is the last in the series on Herbs and Spices.

It's easy and economical to make your own blends. You know exactly what you have and can adjust it to your own taste. 

The following are examples of spice blends from:The Spice and Herb Bible

                         Barbecue Spice
1/4 cup paprika                          2 tbs sea salt
2 tbs … Continue reading.....

Posted in Kitchen Knowledge, Vegetables: Winter | Tagged chickpeas, garbanzo beans, legumes, moroccan cooking, spice blends, spices, spicy vegetables
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European Food Blogs Award
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  • Leg of Lamb, Slow-Roasted Moroccan Style
    Leg of Lamb, Slow-Roasted Moroccan Style
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    Roast Leg of Lamb; the castle kitchen
  • Best Mustard Sauce - for Baked Ham
    Best Mustard Sauce - for Baked Ham
  • Slow-Roasted Venison; a new slow cooker?
    Slow-Roasted Venison; a new slow cooker?
  • Zucchini Noodles with Cherry Tomatoes, the Spiralizer
    Zucchini Noodles with Cherry Tomatoes, the Spiralizer
  • Sesame Chicken, Slow Cooker; castle church
    Sesame Chicken, Slow Cooker; castle church
  • Butternut Squash Bread, the update
    Butternut Squash Bread, the update
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