For the first night we were in Morocco we had decided ahead of time that we did not want to go out to a restaurant for dinner – jet lag and all that.
The ladies in the kitchen made us a wonderful dinner – a fantastic feast, actually, and enough to feed us for the rest of the week.
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This is based on a Moroccan Tagine I made earlier this year.
Mon mari wanted Moroccan; I wanted easy skillet dinner.
I had butternut squash in the fridge.
Thus a dish is born…. compromise and creativity.
This is spicy, not hot.
If you want hot – add harissa or hot sauce.
Spicy Chicken with Butternut Squash
Total time: 45 minutes
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