It’s been soup season here for two reasons:
- I have an excess of tomatoes.
- I love soup.
When I was growing up there were two kinds of soup at my house
One was Beef Vegetable, made with short ribs, onions, carrots, celery, potatoes, cabbage, rutabagas and egg noodles. When my mother said she was going to ‘make soup’ everyone knew … Continue reading.....