Spinach Burgers with Mushroom Sauce, the update
A food processor would make short work of all the chopping for this recipe.
I, of course, couldn’t be bothered to get it out…. I spent about 15 minutes chopping.
Don’t let the greenish tinge to the burgers put you off. They fry up to a lovely dark, proper burger color, they taste fantastic and you get a healthy dose … Continue reading.....