Tag Archives: Spinach Quiche

Sausage & Spinach Quiche; the town on the river ride

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I like to keep a few things on hand that last a long time but don’t have to be frozen. One of those is red beets. Beets, or beetroot to the Brits., are always sold cooked here. I have no idea why other then French cooks want to keep the bright red dye out of their kitchens. One can buy them in one of two ways: shrink-wrapped in 500gr (1 … Continue reading →

Bacon and Spinach Quiche; routine or rut?

Thyme for Cooking Posted on by

While everything and anything can be made with bacon in the U.S., it’s not a household staple here. I can buy allumettes (matchsticks) or lardons (just translates as bacon, but it’s in pieces slightly bigger than the matchsticks) either natural or smoked. All of these are fried and added to salads, quiches or other dishes as flavoring. They come in 3oz packages. If I search I can sometimes find side … Continue reading →