Sausage & Spinach Quiche; the town on the river ride
I like to keep a few things on hand that last a long time but don’t have to be frozen. One of those is red beets. Beets, or beetroot to the Brits., are always sold cooked here. I have no idea why other then French cooks want to keep the bright red dye out of their kitchens. One can buy them in one of two ways: shrink-wrapped in 500gr (1 … Continue reading →