While everything and anything can be made with bacon in the U.S., it’s not a household staple here. I can buy allumettes (matchsticks) or lardons (just translates as bacon, but it’s in pieces slightly bigger than the matchsticks) either natural or smoked. All of these are fried and added to salads, quiches or other dishes as flavoring. They come in 3oz packages. If I search I can sometimes find side … Continue reading →