I don’t have anything in my vegetable garden yet.
Actually, I haven’t even thought about it yet. I need warm sunshine to put me in the mood.
We’ve had cold wind and rain.
Still – I have started to crave spring foods.
I saw the … Continue reading.....
I saw something similar to this somewhere…. As is typical of me.
At 3:00 in the morning I woke up and started thinking about dinner….. As is also typical of me.
And so a recipe is created.
I made this for New Year’s Eve dinner … Continue reading.....
We’ve been having a summer vegetable shortage.
To be honest, I don’t find that surprising and I hadn’t even noticed since we’re still in the middle of winter.
I don’t ever buy summer vegetables; I grow them. If I did buy summer vegetables I would … Continue reading.....
I know spinach is not a traditional filling for enchiladas.
Consider these ‘alternative enchiladas’.
Actually, no…. I just changed my mind. Many people think that black beans, jalapeño peppers and avocados are classic enchilada fillings.
They are misinformed.
They have been reading fake recipes and … Continue reading.....
This is another of those recipes that I have been making forever.
I make it often for the two of us (which is the recipe below).
I have also, often, made it for family and friends – as many as 14 (just multiply by 7 … Continue reading.....
Another spring risotto.
Spring is that time of year when we go from barbecued chicken to risotto to grilled burgers to beef stew.
One could say we cook with the seasons.
One could also say we cook with the weather.
We have high hopes that … Continue reading.....