Mon mari and I have an ongoing disagreement about the proper way to make lasagne.
Neither of us is in favor of our college-age staple ingredient of cottage cheese…..
I like to use no-cook noodles because it’s easy (and I’m lazy) but no-cook noodles require … Continue reading.....
Normally this would have been made with spinach and onions from my vegetable garden.
Not this year.
This will be the first year since moving to France in 2004 that I have not had lettuce, spinach and chard in my garden in June to pick … Continue reading.....
I have been making Farmhouse Pasta for years. I’ve made it for two and made it for 20.
It’s one of our very favorites and always a hit.
When I asked mon mari if he wanted pasta or risotto for dinner he immediately said Farmhouse … Continue reading.....
I don’t have anything in my vegetable garden yet.
Actually, I haven’t even thought about it yet. I need warm sunshine to put me in the mood.
We’ve had cold wind and rain.
Still – I have started to crave spring foods.
I saw the … Continue reading.....
I’m off playing again….
As luck would have it Ben, of The Online Grill, offered to do a guest post.
Even better it’s a recipe I want to try – so here it is:
I’m somewhat of a feta-holic. From loading it … Continue reading.....
I saw something similar to this somewhere…. As is typical of me.
At 3:00 in the morning I woke up and started thinking about dinner….. As is also typical of me.
And so a recipe is created.
I made this for New Year’s Eve dinner … Continue reading.....
We’ve been having a summer vegetable shortage.
To be honest, I don’t find that surprising and I hadn’t even noticed since we’re still in the middle of winter.
I don’t ever buy summer vegetables; I grow them. If I did buy summer vegetables I would … Continue reading.....
I know spinach is not a traditional filling for enchiladas.
Consider these ‘alternative enchiladas’.
Actually, no…. I just changed my mind. Many people think that black beans, jalapeño peppers and avocados are classic enchilada fillings.
They are misinformed.
They have been reading fake recipes and … Continue reading.....
This is another of those recipes that I have been making forever.
I make it often for the two of us (which is the recipe below).
I have also, often, made it for family and friends – as many as 14 (just multiply by 7 … Continue reading.....
Another spring risotto.
Spring is that time of year when we go from barbecued chicken to risotto to grilled burgers to beef stew.
One could say we cook with the seasons.
One could also say we cook with the weather.
We have high hopes that … Continue reading.....