When one makes a leg of lamb, and one is only feeding two, there are lots of leftovers.
First we had the risotto.
Second we had this stir-fry with a Greek twist.
Lamb with Snow Peas and Feta
Total time: 30 minutes
- 10oz (300gr) leftover cooked lamb, cut into bite-size pieces
- 3 shallots, sliced
- 1/2 red