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Thyme for Cooking

Thyme for Cooking

Healthy Food, Fresh Ingredients, Easy Recipes

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Tag Archives: spring lamb

Lamb with Snow Peas and Feta; the update

Thyme for Cooking Posted on April 15, 2013 by KateOctober 10, 2017

When one makes a leg of lamb, and one is only feeding two, there are lots of leftovers. First we had the risotto. Second we had this stir-fry with a Greek twist. Equally good. Lamb with Snow Peas and Feta Total time: 30 minutes  Ingredients: 10oz (300gr) leftover cooked lamb, cut into bite-size pieces 3 shallots, sliced 1/2 red bell pepper, sliced 4oz (250gr) mushrooms, trimmed and sliced 3oz (90gr) … Continue reading →

Posted in House & Restoration, Stir-Fries, Skillet Dinners | Tagged feta cheese, greek olives, orzo, spring lamb, stir fries

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