When one makes a leg of lamb, and one is only feeding two, there are lots of leftovers. First we had the risotto. Second we had this stir-fry with a Greek twist. Equally good. Lamb with Snow Peas and Feta Total time: 30 minutes  Ingredients: 10oz (300gr) leftover cooked lamb, cut into bite-size pieces 3 shallots, sliced 1/2 red bell pepper, sliced 4oz (250gr) mushrooms, trimmed and sliced 3oz (90gr) … Continue reading →