I always plant too much in my garden…. In some people’s opinion.
I don’t let any of it go to waste, but we tend to eat strangely when stuff starts growing.
We don’t eat salads for months, then we have spinach salads every night for … Continue reading.....
Finally we have a sunny day.
I was out working in the garden and I could almost see the plants stretching and straining towards the sun.
A salad seemed to be in order for this post – as well as a repeat of the salad … Continue reading.....
Spring can be both a frustrating and a fun time in the kitchen.
I can't wait to get the barbecue grill fired up but as soon as I plan on it the weather turns cloudy, cold and rainy.
Spring!
I dream of sitting outside with … Continue reading.....
Spring salad season is starting!
All of the fresh, crisp greens are returning to the markets and gardens.
Most people do not need any more information about salad greens….
But in case you're curious about which are the healthiest…
It all comes down to color: … Continue reading.....
It’s Saturday.
Every Saturday, in the village of Sant Julià de Lòria, Andorra, there is a group of people meeting for lunch at El Principat, more familiarly know as Ramon’s
It’s not a formal group. Anyone can show up and be … Continue reading.....
Lemon Spinach and Chicken Salad
Long, long ago, in a place far, far away I was fit; in decent shape, as it were.
I did it the easy way.
I went to a spa, twice a year, and beat my body into submission.
My days … Continue reading.....
It's time for Weekend Herb Blogging, that ode to herbaceous edibles started by Kalyn of Kalyn's Kitchen! This week is being hosted by the wonderful Ulrike of Kuchenlatein (the same lovely lady that sent me all the homemade dandelion goodies).… Continue reading.....
