↓
 
Thyme for Cooking

Thyme for Cooking

Healthy Food, Fresh Ingredients, Easy Recipes

  • Facebook
  • Twitter
  • Pinterest
  • Instagram
  • LinkedIn
  • FeedPresss
  • Home
  • Small Plates
    • Fun with Vegetables
    • Interesting Eggs
    • Light Soups
    • Small Salads
    • Tarts, Spring Rolls, etc
  • Meat & Fish
    • Instant Pot
    • Slow Cooker
    • Beef, Veal
    • Chicken
    • Turkey, Cornish Hens
    • Fish, Seafood
    • Pork
    • Lamb, Venison
    • BBQ: Beef
    • BBQ: Chicken
    • BBQ: Fish, Seafood
    • BBQ: Pork, Lamb
  • Main Dishes
    • Mainly Vegetables
    • Pasta
    • Pizza, Enchiladas
    • Risotto
    • Quiches, Gratins
    • Soups, Stews
    • Stir-Fries, Skillet
  • Sides
    • Pasta
    • Rice, Grain
    • Potatoes
    • Summer Vegetables
    • Winter Vegetables
  • Salads
    • Small Plates Salads
    • Green Salads, Main
    • Pasta, Grain Salads
    • Green Side
    • Pasta, Grain Side
  • Sweets & Misc.
    • Breads, Biscuits
    • Cakes, Desserts
    • Cookies, Bars
    • Sauces, Misc.
    • Food Tips
  • Recipe Index
  • My Books
  • About

Tag Archives: spring salads

Spring Salad with Grilled Pork Chops

Thyme for Cooking Posted on June 10, 2013 by KateAugust 10, 2013

I always plant too much in my garden…. In some people’s opinion. I don’t let any of it go to waste, but we tend to eat strangely when stuff starts growing. We don’t eat salads for months, then we have spinach salads every night for two or three weeks while it’s producing, followed by red and green leaf lettuces, followed by Romaine. About the middle of July the last of … Continue reading →

Posted in House & Restoration, The BBQ Grill: Pork, Lamb and Venison, The Salads: Main Course Green | Tagged grilled pork chop, spring salads

Chicken Salad with Potatoes and Asparagus; Salad Dressings

Thyme for Cooking Posted on May 26, 2013 by KateOctober 8, 2017

Finally we have a sunny day. I was out working in the garden and I could almost see the plants stretching and straining towards the sun. A salad seemed to be in order for this post – as well as a repeat of the salad dressing primer I posted a few years ago. Summer is upon us – time to eat healthier, fresher and lighter. Grilling the chicken breast and … Continue reading →

Posted in Food: general info, shopping, The Salads: Main Course Green | Tagged Chicken Salad, potatoes, spring salads

Warm Mediterranean Chicken Salad on Spinach; Spring

Thyme for Cooking Posted on April 2, 2011 by KateMarch 1, 2020

Spring can be both a frustrating and a fun time in the kitchen.  I can't wait to get the barbecue grill fired up but as soon as I plan on it the weather turns cloudy, cold and rainy. Spring! I dream of sitting outside with a chilled glass of a Spanish rosado but instead find myself sitting in front of the fireplace with a cup of tea. This is a … Continue reading →

Posted in Stuff that defies description, The Salads: Main Course Green | Tagged chicken, Mediterranean cooking, orzo, peppers, salad, spinch, spring salads

Turkey, Potato and Spinach Salad; Greens, Dressings and Recipes

Thyme for Cooking Posted on March 27, 2011 by KateJune 21, 2018

Spring salad season is starting! All of the fresh, crisp greens are returning to the markets and gardens. Most people do not need any more information about salad greens…. But in case you're curious about which are the healthiest… It all comes down to color: the darker the green or red, the more nutrients in the leaf. From Livestrong.com article on healthy salads: Lettuce contains vitamins A, C and folate, … Continue reading →

Posted in Kitchen Knowledge | Tagged healthy eating, mache, salad dressings, spinach, spring salads, vinaigrette

Spinach Salad with Chicken and Quinoa; Saturday Lunch

Thyme for Cooking Posted on May 3, 2008 by KateAugust 5, 2018

Spinach Salad with Quinoa It’s Saturday. Every Saturday, in the village of Sant Julià de Lòria, Andorra, there is a group of people meeting for lunch at El Principat, more familiarly know as Ramon’s It’s not a formal group.  Anyone can show up and be welcomed, anytime. There is only one rule: the gathering is for English speakers only, though not necessarily as a first language. We went once a … Continue reading →

Posted in Herbs, Weekend Herb Blog'n, Life in Andorra, The Salads: Main Course Green | Tagged cooking for two, one dish dinners, spring salads, weekly menu planning

Lemon Spinach and Chicken Salad; Pain??? Gain???

Thyme for Cooking Posted on April 5, 2008 by KateOctober 21, 2017

Lemon Spinach and Chicken Salad Long, long ago, in a place far, far away I was fit; in decent shape, as it were. I did it the easy way. I went to a spa, twice a year, and beat my body into submission. My days at the spa went something like this:      5:30 2 mile walk     6:30 breakfast, 1 bran flake waved over skim milk, water    … Continue reading →

Posted in Herbs, Weekend Herb Blog'n, Stuff that defies description, The Salads: Main Course Green | Tagged cooking for two, lemon chicken, spinach salads, spring salads, weekly menu planner

Tuna and Radish Salad, Easy picken’s from the garden

Thyme for Cooking Posted on June 8, 2007 by KateAugust 27, 2018

Go directly to recipe It's time for Weekend Herb Blogging, that ode to herbaceous edibles started by Kalyn of Kalyn's Kitchen!  This week is being hosted by the wonderful Ulrike of Kuchenlatein (the same lovely lady that sent me all the homemade dandelion goodies). Question: What are the two easiest things to grow in your garden? Answer: Chives and radishes.  Chives are almost indestructible.  My mother has had the same … Continue reading →

Posted in Garden, Harvest, Preserving, Herbs, Weekend Herb Blog'n | Tagged cooking for two, radishes, spring salads, tuna salad, weekly menu planning

Search

Generic selectors
Exact matches only
Search in title
Search in content
Search in posts
Search in pages

Musings & 3 recipes a week

Enter your e-mail address:

Powered by FeedPress

~~~My Books on Amazon~~~

~~~My Websites~~~

Weekly Menu Plans: Thyme for Cooking

My 'Internet Cook Book' (with nutrition info) Thyme for Cooking Kitchen

My Etsy Store: hand knit / crocheted infinity scarves; hand-painted cards ColorForLiving

Yummly

Yum

Archive

-------------------------

Most Popular Posts

  • White Asparagus with Butter and Chives, cooking white asparagus
    White Asparagus with Butter and Chives, cooking white asparagus
  • Lamb Steaks in Red Wine; new sacs
    Lamb Steaks in Red Wine; new sacs
  • Main Course Shrimp Salad
    Main Course Shrimp Salad
  • Leg of Lamb, Slow-Roasted Moroccan Style
    Leg of Lamb, Slow-Roasted Moroccan Style
  • Slow-Roasted Venison; a new slow cooker?
    Slow-Roasted Venison; a new slow cooker?
  • Chicken, Cauliflower, and Pasta Skillet; more spring
    Chicken, Cauliflower, and Pasta Skillet; more spring
  • Grilled Turkey Cutlets, Mustard / Soy Marinade; meanderings
    Grilled Turkey Cutlets, Mustard / Soy Marinade; meanderings
  • Venison in Red Wine, Slow Cooker; more Gaudi
    Venison in Red Wine, Slow Cooker; more Gaudi
CookEatShare Featured Author
view my recipes
CookEatShare Featured Author
Recipes

copyright

All text and images are copyright © 2005 - 2021 Kathleen Lerum Zeller. All rights reserved unless otherwise indicated. No content may be used for any reason without permission of the author.

Share Buttons

Share on Facebook
Facebook
Tweet about this on Twitter
Twitter
Share on LinkedIn
Linkedin
Share on Yummly
Yummly
Privacy Policy
©2021 - Thyme for Cooking - Weaver Xtreme Theme
↑