Healthy Food . . . Fresh Ingredients . . . Easy Recipes . . . & Musings from France
I have always planned the weekly menus, even as a single person. Part of the reason is my Type A personality; part is because I really like to eat good food. Then there is the fact that I’ve usually lived … Continue reading…
When we lived in the U.S. we always bought a 2 or 3 rib prime rib roast for Christmas dinner. I made the Yorkshire pudding, mon mari made the asparagus, and DS made the Béarnaise sauce. We had smoked salmon, … Continue reading…
Grilled Filet Mignon is a special summer treat for us. So are onions from our garden. To some of you this would be Barbecued Filet Steak or Tenderloin or Tournedos…. As Shakespeare implied the name is not important nor is … Continue reading…
What makes you tired? The kind of tired that makes your mind go blank and you lose the will to move…. Unless it's to move chocolate to the lips. For me there are two kinds of tired – the good … Continue reading…