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Thyme for Cooking

Thyme for Cooking

Healthy Food, Fresh Ingredients, Easy Recipes

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Tag Archives: stew

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Beef Stewed in White Wine

Thyme for Cooking Posted on January 25, 2013 by KateNovember 20, 2020

I have done lots of slow-cooked beef dishes with red wine.  This is with white wine. It’s based on a French recipe from the Alsace region and calls for Riesling or Sylvaner. Beef cooked in red wine has a hearty, wine-y flavor. This was a bit lighter and the wine taste was much less intense. Beef Stewed in White Wine  Total time: 4 hours   15 minutes prep time   … Continue reading →

Posted in Computers & Technology, Food: general info, shopping | Tagged beef, braised beef, mushrooms, stew, tablets, tomatoes, white wine

Wild Boar Stew, El Gordo

Thyme for Cooking Posted on October 3, 2012 by KateNovember 5, 2017

Everyone should have a good recipe for wild boar…. Shouldn’t they? It’s hunting season in the mountains (and everywhere else). Our friend doesn’t hunt but the locals in the village regularly bring him a leg of boar or haunch of venison. I bring him the celeriac whenever we visit…. For some reason, he can’t get celeriac in Spain. Wild Boar Stew 32oz (2000gr) wild boar 1 liter red wine 2 … Continue reading →

Posted in Eating in Europe, Lamb, Venison; more in Slow Cooker, Main Dishes, Soups and Stews; for lighter soups see 'Small Plates', Travel | Tagged carrots, celeriac, pork. wild boar, stew, stews

Tagine of Lamb with Chickpeas and Butternut Squash; too many butternut!

Thyme for Cooking Posted on February 2, 2011 by KateOctober 14, 2020

I’m so sick of butternut squash I could scream. I was so pleased and proud as I picked them and cured them and stored them last fall. I had 24 of them, all sizes, but mostly big. I was sure they would be gone by December. At the very latest the middle of January. They’re only supposed to ‘keep well for 4 or 5 months’. I’ve made soups, made purée … Continue reading →

Posted in Food: general info, shopping, Garden, Harvest, Preserving | Tagged butternut squash, chickpeas, lamb, olives, stew, tagine

Barley with Red Onions and Black Olives; Why eat barley?

Thyme for Cooking Posted on January 23, 2011 by KateOctober 14, 2017

Barley. Barley has been an important food crop for the last 10,000 years or so. Barley beer was probably the first drink developed by Neolithic humans. Barley has been used as currency. Barley is good for us. And yet, as food, most of us know it only as one half of Campbell’s Beef Barley Soup. We’re very familiar with it’s other uses. When I was at university I learned about … Continue reading →

Posted in Kitchen Knowledge, Rice & Grain Side Dishes | Tagged barley, chicken barley stir fry, grains, pilaf, soup, stew

Easy Chicken Pot Pie; life IS like a box of chocolates

Thyme for Cooking Posted on January 5, 2011 by KateOctober 23, 2017

We went to the ‘city’ yesterday. Bordeaux. It was for an annual doc appointment for mon mari (it was fine) and the shopping we save to do in the big stores. Our little provincial backwater, lovely though it is, is somewhat lacking in the choices offered by the mega-stores in Bordeaux…. You know, the kind where the staff wears roller skates to get around. One of the more important things … Continue reading →

Posted in Dogs, Cats & Other Critters, Food: general info, shopping, French Encounters, Quiches with Potato or Rice Crust; Gratins, Pies, etc. | Tagged carrots, chicken pot pie, leeks, peas, puff pastry pies, stew

Beef and Sweet Potato Tagine; The truth about Chocolate

Thyme for Cooking Posted on December 12, 2010 by KateOctober 10, 2017

‘White chocolate is what’s left after you take the chocolate out of chocolate.’ I don’t consider it calorie worthy. I did think it was the same as White Almond Bark. I was wrong. The white part of White Almond Bark can be made from vegetable or animal fat and is usually white.  It likely has had nothing whatsoever to do with an actual cocoa bean. White chocolate is ivory in … Continue reading →

Posted in Beef and Veal; more in Slow Cooker, Main Dishes, Food: general info, shopping, Kitchen Knowledge | Tagged beef, braised beef, chocolate, cocoa, stew, sweet potatoes, tagine

Braised Lamb with Red Peppers; I need a Fox!

Thyme for Cooking Posted on March 14, 2010 by KateAugust 12, 2013

I would like a fox, please. If anyone is planning on giving me a gift for St. Patrick's Day, I would like a fox, please. Actually 2 foxes – a male and female, of procreating age and inclination.  And hungry. They should be very, very hungry. I'm told there used to be fox here….  Now there are just lots and lots of rabbits. When we lived in the Vendée, our … Continue reading →

Posted in Dogs, Cats & Other Critters, Garden, Harvest, Preserving, Lamb, Venison; more in Slow Cooker, Main Dishes | Tagged braises, gardens, lamb, peppers, rabbits, red pepper, stew, tomato

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