Beef Stewed in White Wine
I have done lots of slow-cooked beef dishes with red wine. This is with white wine. It’s based on a French recipe from the Alsace region and calls for Riesling or Sylvaner. Beef cooked in red wine has a hearty, wine-y flavor. This was a bit lighter and the wine taste was much less intense. Beef Stewed in White Wine Total time: 4 hours 15 minutes prep time … Continue reading →