Stir-Fried Chicken and Pumpkin; spring whites
This is my last winter squash recipe of the season. All of the blue pumpkins made it until the end. I butchered the last one last weekend. I used a bit as a vegetable and the rest was turned into pumpkin soup and put in the freezer, The last spaghetti squash and 2 butternut squashes ended up on the compost pile. I was actually quite pleased that my harvest lasted … Continue reading →