I love scallops.

They’re expensive (usually), so I rarely buy them.

But occasionally, the price and the timing work.

These were small scallops…. The decision was what wonderful thing to do with them. 

I hadn’t done anything Chinese in awhile….. 

I mean, proper Chinese, not my own stir-fries, fried rice, whatever….

Living in Europe I had to substitute what was … Continue reading.....