I love scallops.
They’re expensive (usually), so I rarely buy them.
But occasionally, the price and the timing work.
These were small scallops…. The decision was what wonderful thing to do with them.
I hadn’t done anything Chinese in awhile…..
I mean, proper Chinese, not my own stir-fries, fried rice, whatever….
Living in Europe I had to substitute what was … Continue reading.....