I love scallops. They’re expensive (usually), so I rarely buy them. But occasionally, the price and the timing work. These were small scallops…. The decision was what wonderful thing to do with them.  I hadn’t done anything Chinese in awhile…..  I mean, proper Chinese, not my own stir-fries, fried rice, whatever…. Living in Europe I had to substitute what was available, but I always try to keep as close as … Continue reading →