No recipe today. Sometimes we eat food that really isn't worthy of a post. Sometimes we eat food that a lot of people wouldn't. In the first category is sausages and sauerkraut, or choucroute garni. We get excellent kraut here, at the deli counter.  When I bought sauerkraut in the US, it came in a can and was so strong and salty I washed it before using it. The sauerkraut … Continue reading →